.jpg)
Usher in The Year of The Dragon
December 17, 2011
USHER IN THE YEAR OF THE DRAGON WITH
A FORTUNE FEAST AT ONE HARBOUR ROAD
22 JANUARY - 29 FEBRUARY 2012
To welcome the Year of the Dragon, One Harbour Road’s Chef de Cuisine and Executive Chinese Chef Li Shu Tim has created a festive menu featuring Chinese New Year delicacies with special names symbolising luck and fortune. The menu will be available from 22 January to 29 February 2012.
Chef Tim has combined both traditional Chinese festive ingredients with innovative recipe to create the Chinese New Year menu. Traditional items include Casserole of Assorted Vegetable and Fungi in Preserved Bean Curd Sauce (the Chinese name represents joy and happiness) and Braised Whole Conpoy with Sun-dried Oysters and Chinese Lettuce (the Chinese name represents good fortune).
More creative items include Deep-fried Rice Paper Rolls with Diced Sea Whelk; Assorted Meat and Mild Curry Sauce (the Chinese name represents triumph); Pan-fried Jumbo Scallops and Pea Shoots with Abalone Sauce in Stone Bowl (the Chinese name represents Happiness) and more.
A Chinese New Year set menu is also available which features Braised Bird’s Nest Soup with Fresh Crab Meat and Conpoy; Baked Abalone Wedges with Sun-dried Oysters Served with Puff Pastry and Pan-fried New Year Glutinous Rice Cake with Coconut and Egg.
The Dragon is the only legendary creature in Chinese zodiac and symbolises fortune, energy and power. Chinese also believe a good start of the year will bring a successful and prosperous year ahead. In Chinese custom, a family dinner to reunite all family members at the end of the year and another gathering with lucky dishes to begin a year are both essential.
One Harbour Road is located on the 7th and 8th floor of Grand Hyatt Hong Kong.
For reservations, please call: 2584 7722
