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“I love Seafood”
January 12, 2012
A sumptuous feast to start the Year of the Dragon
Crowne Plaza Hong Kong Causeway Bay presents the new year's first “I love Seafood” Abalone Dinner Buffet at its signature restaurant Kudos from now until March 31, 2012. Featuring a deluxe line-up of auspicious abalone dishes, foodies can fully immerse themselves in the most luxurious catch from the sea and treat their loved ones to prosperity in the Year of the Dragon.
An impressive collection of abalone dishes, prepared in a variety of ways, will surely appeal to all palates. Kick-off the feast with live abalone at the seafood section – its distinctive freshness will leave you craving for more!
Abalone highlights at the appetizer and salad section include Wild Mushroom and Abalone Tartlet with Black Trufflethat offers a heavenly combination of abalone and rich aroma of black truffle; Spicy Abalone Tartar with Water Chestnut, Prawns and Tomato Coulisthat spices up the mood with a kick of chili; and Japanese Somen Noodles with Baby Abalone, Wasabi and Ponzu Dressing that helps stimulate one’s appetite for the additional abalone delicacies on offer.
To fight off the chilly weather, what’s better than digging into a bowl of hot and flavorsome soup? Abalone and Chicken Soup, Abalone and Giant Conch Soup, Abalone and Pork Ribs Soup, and Lobster Bisque keeps your body warm while offering great health and beauty benefits as it is rich in magnesium, vitamins B and E, and omega-3 fatty acids!
Kudos’ A-La-Minute corner showcases the chefs’ expertise in preparing fine-dine-abalone treats right in front of guests. For beef lovers, Wagyu Beef Cheek with Abalone Mushroom is ideal, as it boasts a melt-in-the-mouth succulent texture of the wagyu beef. Abalone and Macaroni with Asparagus, Prawn and Tomatois prized for its refreshing twist. For those who want a lighter option, try out Humphead Wrasse Fillet with Braised Abalone and Grilled Fennel.
Abalone (Bao Yu) means “assurance of surplus” when intonated in Chinese. This opulent dinner buffet, brimming with abalone cuisines, spans over three months and is a perfect place for reunion among family and friends during the wishful spring season.
The “I love Seafood” Abalone Dinner Buffet is served for HK$218 per child and HK$358 per adult, Mondays to Thursdays. From Fridays through Sundays, public holidays and eves, dinner is priced at HK$248 per child and HK$388 per adult. Designated credit card holders can enjoy a 15% discount off the original price**.
The auspicious “I love Seafood” Abalone Dinner Buffet is the special treat to impress your loved ones and bring them good luck in the Year of the Dragon.
** Designated credit cards include American Express, Bank of East Asia, Bank of China, Citibank, DBS, Hang Seng Bank, HSBC & Standard Chartered Bank. Credit card discount does not apply to “9@HALF” Supper Buffet and cannot be used in conjunction with other promotions. Terms and conditions apply
“9@HALF” Supper Buffet
Late diners can also enjoy the “9@HALF” (dining after 9pm) special offer for a lavish dinner buffet at an unbeatable price of just HK$168 per person.
RESERVATIONS:852-3980 3000 (Kudos)
For more information on Crowne Plaza Hong Kong Causeway Bay, please call 852-3980 3980 or visit www.cphongkong.com.
