Winter Warmers at Rocksalt

January 19, 2012

 

With the temperature dropping, it shouldn't be a surprise to find yourself hungry by the hour.  Instead of scouring your counters for a bag of chips, why not treat yourself to a meal that can both satiate your palates and keep you filled.  As cravings magnify this January, Executive Chef Cameron Gardiner whips up one abundant and “full-filling” menu that will surely satisfy your winter appetites and keep you warm.

 

We begin your meal with an array of exquisite appetizers, kicking it off with a serving of Braised Veal Ravioli with Porcini Sauce and Parmesan ($108).  However, if soup for starters is your thing, then the Butternut Pumpkin Cream Soup ($48) served with Herb & Garlic Toast would be just perfect.  Moving on, delectable mains await the eager diner, with a juicy Slow-Cooked Beef Brisket ($138), red meat cooked to tender perfection, served with black truffle potatoes and wild mushroom jus.  For those who prefer to have seafood, we also serve a fine Char-Grilled Ocean Trout ($158) accompanied by braised leeks, pancetta and lentil ragout.

 

As for dessert, nothing gets better than having spoonfuls of Classic Sticky Date Pudding ($48) to end your meal.  Relive sweet memories from your childhood days as you wipe your plate clear of moist sponge cake, caramel sauce, and vanilla cream with every bite.

 

Note: This menu is available from January 10 - February 10, 2012.  Please see complete menu with prices at the end of this press release.

 

For more information, please visit www.chiram.com.hk

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