Cafe Kook at Kowloon Shangrila, Japanese Ramen

January 29, 2012

CAFÉ KOOL AT KOWLOON SHANGRI-LA, HONG KONG

PRESENTS AUTHENTIC JAPANESE RAMEN BY CHEF SADO

 

Chef Yutaka Sado from Shangri-La Hotel, Tokyo will fly in as guest chef at Kowloon Shangri-La, Hong Kong’s Café Kool and put on a show demonstrating his expertise in preparing Japanese ramen at the lunch and dinner buffets from 17 to 27 February 2012.  In addition to the Japanese Ramen Noodles with Barbecued Pork in Tonkotsu Broth, Chef Sado’s other specialities, including Yuba Wrapped Sea Bass and Wasabi Crusted Japanese Beef Tenderloin, will also be served on the buffets.

 

Chef Sado has over 14 years of culinary experience, starting with a number of local Japanese restaurants where he acquired the techniques and knowledge of traditional Japanese food, particularly in ramen noodle soup.  Prior to joining Shangri-La Hotel, Tokyo as the banquet chef de partie, he was the sous chef of a luxurious boutique hotel in Kyoto.

 

At Café Kool, not only will Chef Sado dazzle guests with his expertise in preparing an authentic bowl of Tonkotsu ramen using fresh ingredients, but he will also share his skills and new cooking techniques with the restaurant chefs in order to bring the real tastes and elegance of Japanese cuisine to the Hong Kong culinary scene.  

 

 

 

 

Page 1 of 3

 

Café Kool At Kowloon Shangri-La, Hong Kong                                                        Page 2 of 3

Presents The Art Of Ramen Making By Chef Sado

 

The buffets are available at the following times and prices:

 

Lunch:

Monday to Friday         Noon to 3 p.m.           Adult: HK$268  Child: HK$218

Saturday, Sunday           Noon to 3 p.m.           Adult: HK$318  Child: HK$258

and Public Holidays

 

Dinner:

Monday to Wednesday 6:30 to 9:30 p.m.        Adult: HK$458  Child: HK$368

Thursday                       6:30 to 9:30 p.m.        Adult: HK$508  Child: HK$408

Friday to Sunday,          6 to 9:30 p.m.             Adult: HK$508  Child: HK$408

and Public Holidays      

 

All prices are subject to a 10 per cent service charge.

 

Situated on the mezzanine level of Kowloon Shangri-La, Hong Kong, Café Kool has a warm and upbeat ambience and offers buffets of authentic global cuisine prepared live in six open kitchens by an experienced team of culinary artists.  An extensive all‑day‑dining à la carte menu is also available.  Café Kool opens daily from 6 a.m. to midnight.  For reservations and enquiries, please call (852) 2733 8753.

BACK TO PREVIOUS PAGE