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Sunday Brunch with Oyster Station
February 6, 2012
22 January – 26 February 2012
Tiffin has always been the city’s best option for a relaxed Sunday with refined treats. To spice up the popular Sunday Brunch, Tiffin introduces an oyster station from 22 January to 26 February.
During the promotion period, fresh Fin de Claire oysters from France will be offered, as well as a Champagne station with make-your-own Kir Royal, Mimosa and Bellini cocktails.
With free-flowing Moet Rose Champagne, special Champagne cocktails, a live jazz trio and sumptuous food, Tiffin offers our guests a delectable brunch experience.
Apart from the special oyster and Champagne stations, a spectacular array of items is also available, including Whole Roasted Foie Gras; Baked Boston Lobster in Champagne, Crème and Herbs; Slow Roasted Beef Tenderloin; Beef Tartare; Prawns, Mussels, Yabbies and Sea Whelk on Ice; and Crab and Cheese Souffle, all of which are not to be missed.
Breakfast bakery items, premium cold cuts and smoked salmon, a selection of fine cheeses, refreshing appetisers and salads, as well as hot dishes featuring international cuisine and Tiffin’s signature desserts are also available.
Tiffin’s Sunday Brunch is available every Sunday from 11 am to 2:30 pm.
Adult: HK$ 638 or HK$ 738 with free-flow Moet & Chandon Rose Champagne and juice.
Child: HK$ 319
All prices are subject to 10% service charge.
Tiffin is located on the Mezzanine Floor of Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong. For reservations, please call: 2584 7722 or book online at hongkong.grand.hyattrestaurants.com.
