2 Michelin-Starred Guest Chef

February 19, 2012

2 MICHELIN-STARRED GUEST CHEF GAETANO TROVATO RETURNS TO GRISSINI
17 – 25 February 2012

Grissini welcomes back 2 Michelin-starred guest Chef Gaetano Trovato from 17th to the 25th February 2012. Chef Gaetano will present his special dishes at Grissini after his first visit 3 months ago which received overwhelming responses.

Having grown up in Tuscany and worked in Michelin-starred Arnolfo Restaurant, Chef Gaetano specializes in Tuscan cuisine. Chef Gaetano carefully selects the best seasonal produce to create quality and delicate dishes to ensure a memorable gastronomic experience.

Chef Gaetano will deliver a promising feast for both the eyes and palate. Special dishes include Scampi with Goose Liver Escalope and Strawberries; Lemon Risotto with Blue Lobster and D.O.P. Saffron from San Gimignano and Pigeon Breast and Leg, Goose Liver with Hazelnuts and Coffee. We will offer a choice of a 3-course set menu at $ 780+10% per person or a 5-course set menu at $ 1,150+10% per person. A la carte menu will also be available. (Please refer to the menu attached)

Reservations: 2584 7722 or book online at http://hongkong.grand.hyattrestaurants.com

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