Satisfy Your Every Whim at busy suzie
July 21, 2010
Satisfy Your Every Whim at busy suzie
Unrivalled Weekend Brunch Buffet, Set Lunch & Dinner Menus
Hong Kong’s favourite robatayaki restaurant busy suzie tempts diners with a whirlwind of great options for any time of the day… or week! Overwhelming demand and the popularity of its unrivalled lunch dining experience has prompted busy suzie to launch two enticing new dinner set menus as well as a relaxing weekend buffet brunch.
An exciting and unique dining concept by entrepreneurial dragon-i founder Gilbert Yeung, busy suzie offers a world-class and fun dining experience within this unique round shaped robatayaki restaurant and lounge bar that is housed in the former lighthouse building at the historic Marine Police headquarters conversion, Heritage 1881, in Tsim Sha Tsui.
The unique Robatayaki dining experience at busy suzie originates from Sendai, the largest city in northeastern Japan, where fishermen have traditionally cooked their daily catch over an open fire with only an oar as a cooking utensil. The result for busy suzie customers is a lively and fun dining experience while savouring selections guaranteed to entice and excite the taste buds.
Weekend Brunch
Reconnect with family and friends during the weekend as you relax amid stylish but casual and relaxing surroundings and savour busy suzie’s delectable new Weekend Brunch Buffet.
Commencing 24 July, busy suzie introduces a new Weekend Brunch Buffet available every Saturday and Sunday afternoon. Available from 12 noon to 3pm (2:30pm last order) and priced at $350+10% per person (adult) and $160+10% per person (child under 11 years old). The buffet includes Marinated abalone (per person), Sushi and sashimi platter, and Brunch Buffet selections.
Brunch buffet selections feature starters including favourites such as Edamame, Fish nanbanzuke, Crab roe salad, Green salad with sesame sauce Ray Fin, Stewed fish head, and Duck breast fillet. Follow this with unique Robatayaki Meat and Seafood dishes from a wide selection that includes Beef tenderloin, Chicken teriyaki, Chicken wings, Pork fillet, Minced pork sausage, Prawns, Oysters, Silver cod, Squid, Salmon and more.
Further choices include Tempura selections and fresh robatayaki Vegetable selections. Side dishes also include Soba noodle (Hot/cold), Inaniwa udon (Hot/cold) Vegetable fried rice, and Miso soup.
Completing the Weekend Brunch experience are sweet Dessert choices ranging from Black sesame milk pudding, Ice cream (Black sesame, green tea or red beans), Rice cake with red beans, and Yuzu Jelly.
And don’t forget busy suzie’s sake menu considered the most extensive quality sake offerings in Hong Kong. The cold sake is Yukinobosha Yamahai Honjyozo, with the hot known as Suishin Junmaishu Komenokiwami.
“Suzie’s Secret” and “Samura’s Feast” Set Dinners
“The popularity of busy suzie has initiated chef Tonoyama Mitsuo to design two new exciting Summer Dinner Set menus to cater to those wishing to experience the fun atmosphere and delicious cuisine in the evening,” stated Gilbert Yeung. “Featured menu items combined with the lively and fun atmosphere of a robatayaki restaurant located within one of the city’s most notable heritage complex – provides a truly electrifying evening dining experience.”
Suzie’s Secret, priced at only HK$450+10% per person, presents diners with the freshest Hokkaido King Crab Fillet Salad to start and Robatayaki Assorted Four Kinds of Vegetable (Asparagus, Pumpkin, Shiitake Mushroom, Zucchini).
The busy suzie dining experience continues with Salmon Fillet, Grilled Minced Pork Sausage, a choice of Kochi Quail Eggs, Beef tongue or Kagoshima Chicken Wings. Next comes the delightful Chicken Teriyaki and a choice of Seafood Fried Rice, Grilled Rice Ball or Soba noodle, followed by Homemade Yuzu Jelly.
Samurai’s Feast features an even more extravagant menu at HK$580+10% per person, commencing with freshly made Sashimi Salad, and Hokkaido King Crab Tempura. This is followed by Robatayaki Assortment of Four Kinds of Vegetables (Asparagus, Sweet Potato, Shiitake Mushroom, Zucchini), the freshest Eel Fillet, Australian Wagyu M6 Beef Sirloin and a choice of Kochi Quail Eggs, Beef tongue or Kagoshima Chicken Wings. Mouthwatering Hokkaido King Crab Legs and Chicken Teriyaki finished off the main course. Diners can complete the meal with a choice Sea Urchin Fried Rice or Rice Ball followed by Homemade Japanese Ice cream.
busy suzie’s Set Lunch
For those tired of the usual boring lunch box, diners need not look much further for something fresh, tasty and exotic at exceptional prices. Featuring prime Australian Wagyu beef tenderloin, the freshest seafood and delectably light vegetarian options, busy suzie’s new robatayaki Set Lunch menus (HK$98 – HK$250+) offers diners superior dishes at enticing prices and perfect for quick office lunches, business lunches or even a long and relaxing lunch with friends.
busy suzie’s ever-popular a la carte menu also presents many options for diners. Robatayaki dishes tantalise the taste buds with signatures such as the tasty Miyazaki A5 Beef Sirloin Skewers, Chicken from Yamaguchi as well as fresh seafood items such as the unique Kinki Fish. A wide range of options including a selection of signature appetizers, sushi & sashimi, tempuras, Japanese vegetables and enticing hot dishes also grace the menu. Whilst set menus are also available for guests to try the best of what busy suzie has to offer.
For a truly relaxing Japanese dining experience that features the freshest of ingredients with a unique and fun robatayaki tradition, look no further than busy suzie.
For reservations, please call (852) 2369 0077.
busy suzie
Shop 209, 1881 Heritage,
2A Canton Road
Tsim Sha Tsui,
Kowloon,
Hong Kong
Website: www.busysuzie.com
