Fireside Hosts Ever ‘Four Hands’ Menu in Celebration of Premium Spanish Ingredients

Fireside’s Executive Chef Miguel Gallo will be hosting the city’s ‘Four Hands’ Menu with Chef Alex Fargas of La Paloma and Quiero Más. Ingredients will be provided by Borja Sánchez, founder of Spanish fine meat supplier Los Ibéricos, and both chef will prepare one unique dish featuring the Spanish Rubia Gallega Ox, for this one-month exclusive menu celebrating premium Spanish ingredients, available only from July 18 to August 18 at all three venues

The chefs of the three venues will be preparing a careful selection of dishes, flaunting their unique culinary identities. Guests can sample Chef Miguel’s special Ox Txuleta Steak ($308/100g), which is scorched over open flames, staying true to Fireside’s rustic yet refined approach to cooking. The intrinsic tastes of this cut are enhanced by smoke, and artisanal dry-aging methods, giving the Ox a unique flavour profile. Guests can also dine at La Paloma and Quiero Más to sample Chef Alex’s special 4-course menu, which puts an eccentric spin on traditional Spanish tapas. Those with a smaller appetite can opt for the Ox Carpaccio with Truffle and Tomato ($108), Ox Croquettes ($108/2 pieces), or Ox Mini Burger with Tetilla Cheese ($148/2 pieces). Alternatively, those seeking a more full-bodied experience of this heritage cut can order the Ox Rib Eye 200g ($588), prepared in the style of a traditional Spanish steakhouse.

Encounter a unique heritage meat cut, and celebrate authentic Spanish ingredients and dining with Fireside’s ‘Four Hands Menu’ at all three venues throughout this period. Reserve your table in advance via each venue’s respective website, while seats are still available. (https://www.fireside.hk/, https://www.quieromas.hk/, https://lapaloma.hk/)

Fireside’s Opening Hours:

Mon – Sat : 12pm – 3pm,  6pm – 12pm

Address: 5/F H Code, The Steps, 45 Pottinger St, Central