Plant Sifu Partners with Shanghainese Bistro Chain – Shanghai Lao Lao for the Celebration of New-Age Meat-free Shanghainese Delicacies

Hong Kong’s Plant-based Gourmet Brand – Plant Sifu™
Partners with Shanghainese Bistro Chain – Shanghai Lao Lao
For the Celebration of New-Age Meat-free Shanghainese Delicacies

Exclusive “Veggie Lao Lao” Campaign Redefines Four Shanghai Dining Classics

Plant Sifu™, Hong Kong’s first locally established and produced plant-based meat brand, is collaborating with xiaolongbao and hand-pulled noodles expert Shanghai Lao Lao for the launch of a plant-based meat menu to celebrate the Shanghainese bistro chain’s inaugural venture into new-age Chinese cuisine. The Plant Sifu™ “Veggie Lao Lao” collaboration is available across Hong Kong at all 14 outlets until 30 April 2023.

Shanghai Lao Lao has chosen four of its all-time best-selling dishes to be recreated using Plant Sifu™ plant-based pork as a delicious, wholesome alternative to meat, including its artisan xiaolongbao (steamed soup dumplings). “We want to popularise the idea of a plant-based lifestyle through this collaboration with Plant Sifu™, showing that Shanghainese cuisine can be light, with less meat, but taste equally good,” says Stanley Wong Yiu Man and Chan Kim Fung, Assistant Executive Chefs of Shanghai Lao Lao. “Offering a plant-based option to our signature dishes gives customers, loyal and newcomers, a comforting sense of familiarity when trying something ‘new’.”

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