Arcane and CulinArt 1862 Unite for Two-Night Culinary Adventure

This May, Arcane and CulinArt 1862 are teaming up to bring the public an exquisite dining experience with a two-night limited run collaboration menu. Chef Shane Osborn from Arcane and Chef Stanley Wong from CulinArt 1862 will be putting their creative forces together to curate a seven-course culinary indulgence. Diners can look forward to exploring an array of innovative cuisine made with carefully sourced ingredients. Every dish on the menu will be meticulously crafted and presented with artistry to tantalise all the senses. The collaboration is scheduled to take place exclusively on 16 and 17 May at CulinArt 1862 in Causeway Bay, with the menu priced at $1,388 +10% (additional $688 + 10% for wine pairing).

The meal starts with an amuse bouche prepared by Arcane, followed by Lightly Cured Hokkaido Scallops created by Chef Osborn – a marvellous combination of confit fennel, salt cod mousse, yuzu, apple and ginger that is succulent and tender to the bite with intense flavour profiles. The second course, Momotaro Fruit Tomato by Chef Wong, is a delightfully unique blend of quark cheese and kristal caviar providing tantalising variations in taste.

Next comes the Sauteed Potato Gnocchi with Fresh Morels by Arcane, a captivating dish featuring crunchy potato gnocchi with a soft interior, served with broad beans and wild garlic to enhance its richness. The fourth course is the Binchotan-Grilled Australian Wagyu Striploin created by Chef Wong. Each bite of this smoky steak brings together flavours of potato pave, white asparagus, and home-grown red cabbage that are simply unforgettable. To complete this delectable dining experience, indulge in CulinArt 1862’s Strawberry Mille Feuille with rhubarb sorbet, followed by petit fours from Arcane as a sweet ending to the evening.  

The two-night culinary adventure by Arcane and CulinArt 1862 is available on Tuesday, 16 May and Wednesday, 17 May. Both nights will be held at CulinArt 1862, featuring a unique seven-course menu at $1,388 + 10%/ person. An additional wine pairing option is available for $688 + 10%/ person.

Bookings are now open on CulinArt 1862’s website. Reserve a table or find full details of the menu here.

Experience a Limited Run Collaboration Menu by

Chef Shane Osborn and Chef Stanley Wong at CulinArt 1862

CulinArt 1862

Address: 1/F., Chinachem Leighton Plaza, 29 Leighton Road, Causeway Bay, Hong Kong

Opening Hours:

• Lunch: Monday to Friday 12:00 – 16:00
• Brunch: Saturday to Sunday 11:30 – 16:00
• Dinner: Monday to Sunday 18:00 – 23:00

Tel.: +852 2884 2603

Website: www.culinart1862.com/

Instagram: https://www.instagram.com/culinart1862/