Morton’s the Steakhouse invites guests to indulge in a delectable limited-time Tomahawk Dinner for two (HK$1,888).
The decadent meal focuses on savoring the rich flavors of a 36 oz. Tomahawk Ribeye. Sliced and served with roasted shallots at the table to share, the jaw-dropping steak is accompanied by a choice of salad, Morton’s signature sauces and rich butters, such as Black Truffle and Bordelaise, along with two classic appetizers choices. Guests can choose from decadent items like Baked Corn Souffle and Smoked Gouda Au Gratin Potatoes, as well as beloved favorites like Parmesan & Truffle Matchstick Fries and Creamed Spinach.
Options to elevate the Tomahawk Dinner to a celebration of both land and sea come in the form of a Cold Water Lobster Tail (+HK$198) or two Mini Crab Cakes (+HK$98).
Available exclusively from 17-28 September, the Tomahawk Dinner is an ideal choice for a romantic meal for two, an impressive executive dinner or a special occasion.
The Tomahawk Dinner is available via advance arrangement only. Reservations can be made by telephone: (852) 2732 2343. Morton’s is located at The Sheraton Hotel Hong Kong, 4th Level, 20 Nathan Road, Kowloon, Hong Kong.
