Renowned for its contemporary Italian cicchetti and communal dining philosophy, Posso is gearing up for an extraordinary celebration of its second anniversary. From 23 to 28 October, Posso cordially invites guests to join in the festivities during its eagerly anticipated Birthday Week, promising a culinary adventure featuring enticing and accessible menus, and the enchantment that has firmly established Posso as a culinary gem in the heart of Hong Kong. In addition to the delectable menus, Posso will launch a series of Pasta Workshops, led by Chef Max Wong, where guests can explore the art of Italian pasta-making in a communal, fun-filled setting.
Celebrating Two Years of Culinary Excellence: Posso’s Birthday Week Menus
Posso unveils its limited-time Birthday Week menus, offering an opportunity to indulge in a curated lunch and dinner dining experience that captures the very essence of Posso, presenting a tantalising array of modern Italian flavours.
Savour a lavish two-course lunch priced at just HK$150 per person, with the option to elevate the meal with a delectable Tiramisu for dessert. Start with the Baccalà Croquette, served with a fragrant herb aioli and Parmesan, or the comforting Leek and Potato Soup. Continue on with a selection of mains, including the Tagliatelle tossed in a spicy sausage ragu with kale, and the sage butter-infused Lemon Sage Chicken, complemented by mushrooms and sweet peas.
At night, Posso transforms into an intimate haven for discerning culinary enthusiasts. Here, an exclusive six-course dinner set menu, priced at HK$350 per person, unfolds. Begin this gastronomic journey with the Crostini, a culinary masterpiece featuring layers of slow-cooked duck, aged duck liver, crispy skin, and a drizzle of moscatel for an extra burst of nuanced flavours. The pinnacle of the dinner menu is embodied in Posso’s handmade pasta and meat offerings. Relish the Bucatini with clams, anchovies, and a rich garlic butter sauce before indulging in Posso’s stunning presentation of Lamb, featuring merguez sausage, grilled eggplant, and a complex miso glaze. End with the classic Cannoli, a dessert that transcends culinary borders by combining osmanthus, rice kasu, ricotta, and cultured butter.
The celebration extends beyond exceptional cuisine. Posso’s Birthday Week invites guests to elevate their dining experience even further, with a 25% discount on all bottled wines. Additionally, each guest will receive a 15% off lunch coupon, extending the celebration to future visits.
Opening hours: Mondays to Saturdays: 12pm – 3pm, 6pm – 11pm
Address: G/F, 12 Kau U Fong, Sheung Wan
WhatsApp: +852 9870 0898
Website: www.possohk.com
Instagram: @posso_hk
