12 Nov 2023 By May Ng

Tenko’s celebratory menu “Kyūshū No Takara” as part of its 5th anniversary.

Tenko, a premium Japanese Omakase restaurant at Pullman Bangkok King Power, prepares to celebrate its soon-arriving 5th anniversary in true Japanese style, with its Master Japanese Chef Daisuke Nishimura guaranteeing an exclusive dining experience, offering guests the pinnacle of kappo culinary art to welcome the new milestone.

This November, Tenko will celebrate its fifth anniversary as Chef Daisuke Nishimura introduces his new omakase dining menu that expands the boundaries of taste and presentation. Curated exclusively every evening as part of Tenko’s anniversary, Chef Daisuke’s celebratory menu “Kyūshū No Takara” will delight all the senses and leave guests with an unforgettable dining experience.

True to the name, the special dinner menu, which directly translates as “The Treasures of Kyushu”, presents diners 16 separate omakase courses featuring culinary delicacies inspired by the renowned prefectures of the famous Kyushu island. Each of the featured omakase delights showcases the supreme quality of carefully-sourced ingredients such as the incredible Takezaki crabs of Saga, preciously-grown strawberries from Fukuoka, and the ever-popular mustard-stuffed lotus roots from Kumamoto. Furthermore, the menu also brings to diners some of the best catches of Nagasaki including “Isaki” (threeline grunt), “Buri” (yellowtail) and “Saba” (mackerel), as well as wild-caught sea scallops, Ezo abalone and trout caviar from Hokkaido.

First opened in 2019, Tenko is a premium Japanese restaurant offering authentic omakase dining, presented through the traditional ‘kappo’ style of cooking under head chef Daisuke Nishimura, who brings his decades of expertise to every dish. The restaurant’s stand-alone structure is situated amidst lush greenery and koi ponds within the outstanding confines of Pullman Bangkok King Power. Here, Japanese food enthusiasts can expect a personalized culinary adventure, where the chef’s inventiveness and the finest produce seamlessly merge to produce an unforgettable medley of flavors.

“Kyūshū No Takara” 5th Anniversary Special Menu by Chef Daisuke Nishimura

Available for dinner from 29 November to 17 December 2023 at Tenko, Pullman Bangkok King Power

Priced at THB 7,000 net per person

For more information or reservations, please contact Pullman Bangkok King Power via telephone at 02-680-9999, and e-mail at H6323@accor.com, or visit https://www.pullmanbangkokkingpower.com.