SKYE Roofbar & Dining, at The Park Lane Hong Kong, a Pullman Hotel, is delighted to announce its exciting collaboration with Chef Thierry Drapeau, former 2-star Michelin Chef, and current Head Chef at Signature Bangkok. This project perfectly aligns SKYE’s contemporary French farm-to-table concept with Chef Thierry’s French and floral gastronomy and promises to bring an innovative and exploratory dining experience to the vibrant neighborhood of Causeway Bay.
Chef Thierry will be importing his “cuisine of the soil” philosophy to SKYE, bonding guests to the unique story of each ingredient’s origin, and the ‘terroir’ or land they come from. Throughout the collaboration, Chef Thierry will bring his extraordinary talent and decades of experience, to create a haven of French cuisine in Hong Kong.
This highly anticipated partnership introduces a brand-new winter menu curated by Chef Thierry Drapeau in collaboration with The Park Lane Hong Kong, inspired by the “cuisine of the soil” concept. On the 19th and 20th of January 2024, guests can expect a rustic array of the finest and freshest ingredients, sourced locally from farmers, to be enjoyed in SKYE’S visually stunning rooftop venue. The 6-course dinner menu exhibits dishes that draw on the subtle and delicate notes of edible flowers and herbs to craft beautiful presentations with light and highly concentrated flavours, featuring signature dishes La Mer – delicately poached langoustine complemented by the vibrant sweetness of carrot mousseline, miso siphon and Tagete flowers; and Le Canard – “Challans” duck with crips, golden skin, enhanced by braised salsify, cauliflower mousseline and sauce salmis. Each expressive dish further guides customers to connect with nature and culture through the love of food.
Please see below for details of “Evening with Chef Thierry”:
| Date: |
19 & 20 January 2024 |
| Time: |
6:00 – 9:00 pm |
| Venue: |
SKYE Roofbar & Dining, Level 27, The Park Lane Hong Kong, a Pullman Hotel |
| Price: |
6-course dinner at HK$1,280 plus 10% service charge per head, 3 glass wine pairing at an additional HK$280, plus 10% service charge, and 6 glass wine pairing at an additional HK$480, plus 10% service charge |
Marking SKYE and Chef Thierry’s first pioneering collaboration in Hong Kong, this partnership is an unprecedented synthesis of Chef Thierry’s passionate and artful flavours with SKYE’s prowess in contemporary French fare – a dynamic fusion for Hong Kong’s gastronomy enthusiasts.
For reservations and inquiries, please call +852 2839 3327 or visit The Park Lane Hong Kong’s website at http://sevn.ly/xsRY95of
