To celebrate this year’s Dragon Boat Festival, Yat Tung Heen, the authentic eight-time Michelin-starred Cantonese restaurant at Eaton HK presents a Deluxe Whole Abalone Rice Dumpling with Conpoy (early bird price: HK$278/piece; regular price: HK$328/piece) and an OmniPork Vegetarian Rice Dumpling (early bird price:HK$248/piece; regular price: HK$298/piece) in keeping with Eaton’s commitment to sustainability.
The dumplings have been conceptualized by Chef Tam and are presented in minimalist, recyclable dark green envelopes. Each sustainably-minded dumpling package is adorned with a traditionally woven knot that can be repurposed after use as a household decoration, Christmas tree ornament, fashion accessory and more.
The classic Deluxe Whole Abalone Rice Dumpling with Conpoy is handmade with luxurious whole abalone, salted egg yolk, premium dried scallops, roasted goose and aromatic mushroom, all evenly proportioned, representing Chef Tam culinary creativity and talent.
Vegetarians and meat eaters alike will adore the plant-based OmniPork Vegetarian Rice Dumpling. The handmade rice dumpling is filled with Hong Kong meat alternative OmniPork and Eight Treasures ingredients such as mushroom and red kidney beans that are not only rich in nutritional value, but bursting with earthy flavors.
Early Bird:
of up to 15% off, while stock lasts
Price:
Purchase Now: https://yattungheengifts.com/
YAT TUNG HEEN
Address: Level B2, Eaton HK, 380 Nathan Road, Kowloon
Opening hours: (Mon – Fri) 11:00 – 16:00 / 18:00 – 22:00 ; (Sat, Sun & PH) 10:00 – 16:00 / 18:00 – 22:00
Tel: (852) 2710 1093
