Indulge in Mother’s Day Celebrations at Regent Hong Kong’s Dining Destination With Culinary Treasures Fit for a Queen

This Mother’s Day, treat your beloved mom to an immersive experience at Regent Hong Kong’s Dining Destination where the hotel’s culinary masters craft gourmet feasts that fit for a queen.

Step into a world of grandeur in The Lobby Lounge, where breathtaking panoramic views of Victoria Harbour and the Hong Kong skyline serve as a majestic backdrop for Afternoon Tea. Executive Pastry Chef Andy Yeung and Head Chef Rajiv Chowdhoory have meticulously prepared a tempting array of dishes using premium ingredients including decadent exquisite gem-like sweets, savoury finger sandwiches and freshly baked madeleines and scones.

Glazed with a light-yellow icing, our Passion Fruit pastry features a delightful combination of vanilla mousse with a passion fruit chocolate cream filling, nestled on a crunchy crumb crust. Fresh seasonal mango mixed with passion fruit jelly adorn the top, creating a visually stunning treat. For those who prefer Blueberry, indulge in a yoghurt whipped mousse with a blueberry compote filling, set on a healthy granola crumb base made with mixed nuts and seeds. Topped with seasonal fresh blueberries, this pastry is a berry lover’s delight. Lastly, our Rhubarb pastry is crafted with honey mousse filling inside pink pastry, paired with fluffy vanilla sponge cake soaked in rhubarb strawberry syrup and rhubarb cubes and jelly as a finishing touch. For a special indulgence shared with your mom, enhance your Afternoon Tea experience with two glasses of Saicho’s Hojicha Sparkling Tea or Sei Bellissimi Bellinis.

Why not surprise Mom with a bespoke Mother’s Day Yoghurt Blueberries Granola Cake, one of the many decadent selections our vitrine collection? Each exquisite cake is masterfully handcrafted by Executive Pastry Chef Andy Yeung and his team, offering a symphony of delectable flavours and delightful textures.

For those who love buffets, Harbourside’s lavish Lunch and Dinner Buffets will transport Mom and the entire family to the world’s local markets in a lavish showcase of seasonal Asian and Western cuisine.

For an exquisite alternative, pamper your mother with an opulent 6-course lunch or an extravagant 8-course dinner at Lai Ching Heen, featuring the refined Cantonese cuisine of Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang with special menus available on the 11 and 12 May. Highlighted dishes include Chilled Oscietra Caviar with Yellow Fungus Jelly and Braised Lobster with Minced Shrimp on Crispy Taro Net.

In honour of Mother’s Day, Nobu Hong Kong invites guests to partake in a memorable celebration on the 12 May, featuring an immersive Omakase dinner menu, with highlights including Crispy Yuba Hamachi Caviar. Crowned with the divine touch of caviar, impeccably fried yuba is delicately seasoned with salt, then cradled in a medley of chopped yellowtail, masago and a tantalising creamy spice blend with a sprinkle of salt and pepper.

Celebrate Mother’s Day in style at The Steak House, and savour the expertly seared top beef cuts, prepared to perfection on our original charcoal grill. The Mother’s Day Brunch experience at The Steak House is an extravagant treat for mom. The culinary journey starts with the elaborate Salad Bar and your choice of an imaginative soup or starter. For the main course, savour prime meat selections sourced from the USA, Australia’s Mayura Farm or Japan’s Toriyama Farm. Alternatively create precious memories on this special day over The Steak Houser Mother’s Day 5-Course Dinner Menu, a lavish feast accompanied by two glasses of wine.

Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/. For dining enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.

REGENT HONG KONG DINING DESTINATION

Explore an alluring dining destination building on decades of culinary and service excellence with beloved restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art. Our collection includes Lai Ching Heen, The Steak House, Nobu Hong Kong, Harbourside, The Lobby Lounge and Qura Bar.