Immerse in Ultimate Luxury This Summer at The Ritz-Carlton, Macau

The Ritz-Carlton, Macau invites discerning guests with an array of opulent offerings that promise to elevate their experience to extraordinary heights. From a sumptuous winter truffle dinner and a refreshing afternoon tea to a Michelin-starred degustation menu and a luxurious white truffle spa journey, the exclusive offerings ensure an unforgettable season of refined indulgence.

Indulge in the Winter Truffle Delicacies at The Ritz-Carlton Café
Celebrate the season with an unparalleled dining experience at The Ritz-Carlton Café. The 3-course ‘Manjimup’’ Winter Truffle Menu is a delight that highlights the rare and prized Australian Winter Manjimup Truffles, known for their distinctive aroma and flavor.

Embark on the journey with a choice of appetizers such as Cheese Ravioli with Shaved Black Truffle; Lobster Consommé featuring Black Truffle Royale; or Crispy Hens Egg with Black Truffle. For the main course, the highlight of the evening is the Yellow Chicken Château-Chalon Cocotte with Yunnan Mushrooms, Agria Potatoes, and Braised Black Truffle, which combines tender chicken slow-cooked in Château-Chalon wine with earthy Yunnan mushrooms, buttery Agria potatoes, and rich braised black truffle for a harmonious blend of flavors. Alternatively, guests can enjoy the Wild Halibut accompanied by Endive Salad, Celeriac Purée, and Chablis Sauce with Black Truffle; or the Beef Duo with Braised Short Ribs, Dry Aged M6 Ribeye, Black Truffle, and Whiskey. Each dish is meticulously crafted to highlight the luxurious essence of truffles, ensuring an unforgettable dining experience. The meal concludes with the exquisite Chocolate Truffle dessert, a perfect finale to this truffle-infused culinary journey.

Perfect for those with a passion for truffles, the Winter Truffle Menu is available from August 8 to November 14, 2024. Priced at MOP 428* per person, with an optional wine pairing available from MOP 238* per person, featuring sommelier selections to elevate the gourmet experience.

Delight in the Summer Indulgence Afternoon Tea at The Ritz-Carlton Bar & Lounge
Escape the summer heat with the refreshing Summer Indulgence Afternoon Tea at The Ritz-Carlton Bar & Lounge. The delightful interlude offers a selection of savory and sweet treats, perfect for a stylish and relaxing afternoon. Relish savory delights such as the Lobster Roll with Alaskan King Crab Aspic and Snap Peas, or the Cured Salmon with Spiced Peach Cream, Avocado Wrap, and Crouton. Sweeten the experience with a Puff filled with Red Berries Coulis and Raspberry Cream, or the Chocolate Crispy with Mint Mousse and Caramel Apples. The menu also includes the signature Green Tea Cranberry Scones and Rum Raisin Scones, presenting a diverse array of flavors and textures.

The Summer Breeze Afternoon Tea is available from August 1 to September 30, 2024, every Monday to Wednesday. Priced at MOP 538** for two persons, including tea or coffee, or MOP 738** for two persons with the addition of Maison Mumm RSRV 4.5 Champagne.

From Thursday to Sunday, guests will enjoy the elegant ambiance of The Ritz-Carlton Bar & Lounge, complemented by live piano entertainment from a resident pianist.

Experience the Exquisite Delightful Signature Menu at Lai Heen
Discover the pinnacle of Cantonese cuisine at Lai Heen, the highest Chinese restaurant in Macau. Renowned for its One Michelin Star, Lai Heen invites guests to indulge in the Lai Heen Signature Menu that epitomizes luxury and culinary artistry. Highlights of the 8-course gastronomic journey include the Stewed Prawns with Homemade 15 Years Aged Port Wine Sauce, a dish that melds succulent seafood with rich, aged flavors, and the Deep-fried Chilean Sea Bass Fillet with Crispy Garlic, offering a perfect balance of tender fish and aromatic crunch.

Every course is a testament to Lai Heen’s dedication to excellence, promising an unforgettable dining experience that celebrates the rich flavors and traditions of Cantonese cuisine. The Delightful Degustation Menu is available from August 1, 2024, for MOP 1,588* per person. Guests are invited to savor refined Cantonese dining at Lai Heen.

The Luxurious Winter Truffle Spa Journey at The Ritz-Carlton Spa, Macau
The Ritz-Carlton Spa, Macau unveils The Luxurious Winter Truffle Spa Journey, a 90-minute treatment designed to transport guests into a realm of opulence and tranquility. Utilizing premium winter truffle products from Australia, renowned for their rich composition of fatty acids, amino acids, vitamins, and antioxidants, the treatment provides deep hydration and potent antioxidant protection, enhancing the skin’s natural radiance.

The journey commences with a house-blended body scrub featuring natural ingredients such as Italian honey, Pink Himalayan Salt, and winter truffle essence oil. This is followed by a soothing body massage using the ‘Relax & Soothe’ spa oil blended with white truffle essence, lavender, rosemary, geranium, and bay essence. The experience culminates with a refreshing glass of Barons de Rothschild Ritz Brut Reserve Champagne and truffle canapés, making it a truly luxurious escape. To extend the pampering beyond the spa, guests will receive an exclusive truffle gift set to enjoy at their leisure. Priced at MOP 2,888**, guests are invited to immerse themselves in this unparalleled spa experience from August 5 to November 14, 2024.

The Ritz-Carlton, Macau invites guests to transform this summer into a season of luxury and relaxation with the finest offerings and unforgettable memories. For reservations and inquiries, please contact us at +853 8886 6868.