Contemporary Cantonese restaurant Nam Fong at Le Méridien Hong Kong, Cyberport is delighted to present the Seasonal Hairy Crab Recommendation Menu, available daily during lunch and dinner period from 14 October until 30 November 2024, enticing diners to explore abundant umami flavours of the season’s best hairy crabs. Executive Chef Johnny Chan has meticulously curated the Seasonal Hairy Crab Recommendation Menu by highlighting the buttery flavours and irresistible umami of hairy crab, and showcasing the diversified combination of the delectable hairy crabs with sumptuous ingredients such as Fresh Australian Lobster, Bird’s Nest and Japanese Jumbo Scallop for diners to indulge.
