Le Meridien Hong Kong, Cyberport Has Appointed Chef Johnny Chan as the Executive Chinese Chef, Nam Fong

With over 37 years of culinary experience, Chef Johnny Chan Chung-Chau, who has worked at several renowned five-star hotel Chinese restaurants, has officially joined Le Méridien Hong Kong, Cyberport. He has been appointed as the new Executive Chinese Chef of Nam Fong, leading the team into an exciting new chapter by presenting refined, exquisite and authentic Cantonese cuisine infused with contemporary flair.

Executive Chinese Chef Johnny

A lifelong enthusiast of Cantonese cuisine, Chef Chan has dedicated many years to studying its characteristics and honing his culinary skills. His impressive background includes key positions at prestigious hotels and Michelin-starred Chinese restaurant, namely the Executive Chinese Chef (Sing Yin, W Hong Kong), Executive Sous Chef, Chinese and Banquet (The Murray, Hong Kong), Executive Sous Chef (Above & Beyond, Hotel ICON), Sous Chef (MICHELIN-starred Ming Court, Cordis Hong Kong) and more. His expertise is truly undeniable and will continue to take diners on a delectable gastronomic experience.

Wok-fried Diced Wagyu Beef with White Fungus, Lily Bulb and Black Truffle

Chef Johnny Chan has meticulously created the new Chef Johnny Chan’s Tasting Menu, and is committed to bringing a chic modernity to Nam Fong by transforming fresh local and premium ingredients into outstanding Cantonese delicacies to impress diners and hotel’s creative-minded guests.