British Pullman, A Belmond Train Lunches Michelin-Starred Chef Dinner Series

A MODERN CELEBRATION OF BRITAIN’S DIVERSE CULINARY TAPESTRY

The British Pullman, A Belmond Train, England is delighted to announce its latest culinary adventure: the Celebrity Chef Dinner Series. From 18 April 2025, four journeys will launch, each with a new menu curated by some of the UK’s most renowned Michelin-starred Chefs, including Chef Andrew Wong, Chef Atul Kochhar, Chef Phil Howard, and Chef Theo Randall, each bringing their own distinctive vision to the modern British dining scene.

BRITISH FUSION CUISINE ONBOARD A BRITISH LANDMARK TRAIN

At the heart of the British Pullman’s 2025 programming, the Celebrity Chef Dinner Series invites guests to experience these diverse and multicultural culinary masters and their representation of Britain’s culinary identity. Each evening features a seasonal, five-course tasting menu, designed by a leading chef, who has played a key role in defining the nation’s gastronomic landscape. This will be complemented by a champagne reception and sommelier-selected fine wines, as the glamour of the train’s Art Deco interiors set the stage for an unforgettable evening. Winding through picturesque British countryside vistas, the evening concludes with coffee, petits fours, and a personal visit from the featured chef, offering select insights into the artistry behind the menu.

Opening the series on 18 April 2025 is returning Chef Theo Randall, celebrated for his rustic yet refined approach to Italian cuisine. A star on both the television and within Michelin-starred kitchens such as The River Cafe, Theo brings his passion for fresh, produce-driven Italian dishes, and a philosophy of authenticity and bold flavours to the British Pullman’s tables.

On 22 May, Chef Phil Howard takes over the British Pullman kitchen, showcasing his signature style of clean, vibrant, and beautifully balanced French dishes. A two-Michelin-starred chef for over 17 years, Chef Phil has built a reputation for creating food that delivers harmonious flavours with precise execution.

On 13 June, the train transforms into a showcase of regional Chinese cuisine under the direction of Chef Andrew Wong, who marries his cultural heritage with a modern flair from his British upbringing. With two Michelin stars to his name, Chef Andrew is renowned for his ability to reimagine Chinese cuisine using British ingredients, blending history and innovation in every dish.

For the final departure on 24 October, Chef Atul Kochhar takes to the stage with his inspiring approach to new-wave British Indian cuisine. As chef patron of the first Indian restaurant in the world to earn a Michelin star, Atul’s innovative style integrates regional Indian flavours with local British ingredients.

CELEBRATING CULINARY FUSION

Each chef on board is a master of fusion, demonstrating how diverse culinary traditions have enriched and redefined British food in the 21st century, with four special journeys operating, the exclusive Celebrity Chef Dinner Series trip will take place on 18 April, 22 May, 13 June, and 25 October 2025. Prices per person start at £565 including a round trip on the British Pullman, welcome champagne followed by a five-course menu crafted by one of four chefs and paired with fine wines, selected by the sommelier.