OMAROO Grill Soars Above the Skyline with a New Rooftop Bar and a Sumptuous Weekend Brunch

OMAROO Grill unveils its latest masterpiece: OMAROO Rooftop Bar, where sky-high indulgence meets ethereal hanging gardens perched atop H QUEEN’S in Central. This striking new addition extends OMAROO’s signature philosophy of breathtaking views and sophisticated experiences, completing the trilogy of elements that define the restaurant: The Grill, Aboriginal Art, and the Sky. Designed by acclaimed interior architect Hernan Zanghellini, the rooftop is a seamless extension of OMAROO’s spirit, where panoramic views and refined libations converge in an ambience of effortless sophistication.

A Toast to the Sky: The OMAROO Rooftop Bar

At the heart of this elevated escape lies a cocktail program that masterfully bridges heritage and innovation. The eponymous OMAROO Cocktail (HK$138) is a poetic ode to flavour, its composition of ingredients reflecting each letter of its name: Orange Liqueur, Mandarin Vodka, Amaro, Raisin & Blackcurrant, Osmanthus, and Oolong. This signature libation represents a harmonious marriage of East and West that intertwines local tea culture with classic mixology. The Whiskey Apple Highball(HK$100) reimagines a Sydney classic with carbonated Granny Smith apple juice and Michter’s Rye, lending a crisp effervescence to a time-honoured favourite. The Cable Car (HK$138), a refined twist on the Sidecar, entwines Bush Spiced Rum with Dry Curaçao and a whisper of cinnamon, while the Zero Spumoni (HK$138) offers a sophisticated non-alcoholic counterpart, layering Lyre’s Italian Spritz with grapefruit and tonic for a bright, bittersweet finish.

As the sun dips below the horizon, OMAROO’s Happy Hour invites guests to unwind with select cocktails and wines at exclusive prices. From Monday to Friday, 5pm to 8pm, and all day on weekends, signature cocktails take on an even more enticing allure – such as the OMAROO Cocktail at a special price of HK$100. Whether savouring a meticulously crafted libation or indulging in a curated selection of wines and champagne, guests are invited to raise a glass to the endless sky above.

Weekend Indulgence: A Free-Flow Brunch to Remember

Further elevating the Australian steakhouse experience, OMAROO Grill introduces a Weekend Brunch Menu that redefines daytime indulgence. Available every Saturday and Sunday from 12pm to 3pm, the multi-course feast priced at HK$388 is a symphony of bold flavours and refined execution. Brunch begins with an ensemble of starters, including the Oysters Kilpatrick, Lobster Bisque and more. No brunch is complete without eggs, and elegant interpretations of brunch classics are presented, such as the Smoked Salmon Mousse Brioche, layered with citrus hollandaise, and the Potato Hash, topped with slow-cooked Wagyu pastrami and a perfectly poached egg.

The mains showcase premium ingredients in standout dishes like the Herb-Crusted Lamb Rack, Chilean Seabass and Filet Mignon. For an elevated experience, diners can add a Sirloin, an exquisite 200-day grain fed 340g cut finished with mushroom mustard, for HK$100. To complete the experience, guests can select from indulgent side dishes such as the Smashed Potato Stack, Mashed Potato, Chargrilled Asparagus, and Cauliflower Gratin, before concluding with Ricotta Hotcakes. The sweet honeycomb butter and banana pair perfectly with the soft, delicate hotcakes, available for a supplementary price of HK$60. Beyond the set menu, guests can enhance their brunch with signature dishes that celebrate the art of indulgence.

For those who believe brunch is best enjoyed with a glass in hand, OMAROO Grill offers an array of beverage packages tailored to every indulgence. The Beverage Package (HK$498) presents a two-hour free flow of non-alcoholic cocktails, beer, juices, and soft drinks, while the Wine Package (HK$628) introduces a curated selection of prosecco, wines, beers, and cocktails. For those seeking the ultimate in opulence, the Champagne Package (HK$748) is an irresistible proposition; offering an expanded selection of champagnes, wines, beers, and cocktails, making it the perfect complement to an unforgettable brunch.

As OMAROO Grill continues to push the boundaries of refined dining, its rooftop bar and weekend brunch stand as testaments to a philosophy where elevated cuisine meets breathtaking scenery. Whether sipping a cocktail beneath the open sky or indulging in a weekend feast, guests are invited to experience a new perspective on indulgence – one that soars above the city.

Address: 26/F & Rooftop, H QUEEN’S, 80 Queen’s Road Central, Central

Opening hours: 

OMAROO Grill: Monday to Sunday: 12pm – late

OMAROO Rooftop Bar: Monday to Sunday: 5pm – late

Tel: +852 2656 6678

WhatsApp: +852 6160 1950

Reservation: via SevenRooms

Email: omaroo-central@omaroogrill.com

Website: wooloo-mooloo.com/omaroo-grill-central

Facebook: Omaroo Grill 

Instagram: @omaroogrill

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