Egg-citing Times Ahead This Easter at The Hari Hong Kong

The Hari Hong Kong will mark Easter from April 18-21 with lavish brunches and set dinners at authentic Italian ristorante Lucciola and contemporary Japanese restaurant Zoku, as well as its fun-filled family room package.

A seafood platter, ‘lamb lettuce salad with roast corn, egg crumble, red radish and persinette’, and ‘Italian Colomba cake’ from the dessert trolley are among highlights of Lucciola’s Easter brunch menu priced from HK$488 per person. Zoku’s brunch menu includes ‘moriawase sashimi platter’ and ‘chicken Yawata-maki with broccolini, wasabi potatoes, sesame, and lime’ and starts from HK$568 per person. Accompanied by free-flow packages, the brunches are served from noon until 3:30pm (last order at 2:30pm).

Lucciola’s Easter set dinner menu, starting from HK$568 per person, features options such as ‘shrimp tartare with burrata espuma and Amalfi lemon’, ‘handmade spaghetti pasta with lobster tail, lemon, and basil sauce’, ‘Italian Easter cake with mascarpone cream and warm chocolate’. Zoku’s set dinner menu from HK$688 per person includes specialities such as ‘ichya boshi with charcoal threadfin fish and daikon oroshi’, ‘kinu tofu with seaweed rice cracker and yuzu tentsuyu sauce’, and ‘bunny mousse cake with white chocolate and sesame mousse’. Complemented by wines and sakes, the set dinners are staged between 6-10pm.

Underpinned by a stay in a Corner Room with a king bed with an adjoining Twin Room, “Better Together Family Package” starts from HK$4,500 per night. It includes daily breakfast for two adults and two children under 12, a “DIY Confetti Madeleines Set” in the room, “The Hari Puzzle Set” featuring The Hari branded tram, Star Ferry or The Hari mascot, and early check-in and late check-out subject to availability.

Lucciola Restaurant & The Lounge – lucciola@thehari.com / +852 2129 0333

Zoku Restaurant & The Terrace – zoku@thehari.com / +852 2129 0338

Rooms Reservations – bookme@thehari.com / +852 2129 0398.