Authentic Australian Bistro G’Day Cafe and Restaurant Unveils New Dinner Menu

Located in the heart of Sai Wan, helmed by prized local female Chef-owner Yen Chan, G’Day Cafe and Restaurant brings a slice of laid-back Aussie life to the neighbourhood by presenting unrivalled authentic Australian bistro fare. Welcoming the festive season, G’Day Cafe and Restaurant has unveiled a new signature dinner menu in addition to a refreshed restaurant look.

A treat for the senses, Chef Yen thoughtfully curated the dinner menu with the season’s finest produce. Featuring new signature dishes like Duck Foie Gras Mousse with Crostini (Small HK$138/ Large HK$268), Chilled Octopus with Pickled Jalapeno (HK$128), Pan-fried Wagyu Beef Picanha with salsa, black garlic sauce (HK$328), and more. The menu also features the crowd-favourite – 8oz Roasted USDA Wet Aged Ribeye (HK$278) and a scrumptious Seafood Platter with fresh mussels, scallops and tiger prawns (HK$328) during dinner service. For those who are looking for an elevated dining experience, add on only HK$58 per person to upgrade for a special set combo with your choice of soup or house-made salad and dessert of the day!

If all the munching has got you feeling thirsty, refresh your senses with G’Day Cafe and Restaurant’s extensive beverage programme, from craft beers, creative cocktails, as well as artisanal coffee and teas to complete the culinary journey. For those who are looking to kick-start the gastronomy adventure early, G’Day Cafe and Restaurant is also offering Happy Hours everyday, priced at HK$228 per person for a 2-hour free flow of selected wines and beer with bottomless potato chips. Experience the tasting sensation while embarking in a cosy and intimate dining space with show-stopping delectable dishes, the new dinner menu will be sure to impress and be marked as the best spot for visitation for an all-rounded feast. For reservations, please contact (852) 5436 5358.