Bakehouse by Grégoire Michaud is expanding with a new location at Citygate Outlets in Tung Chung set to open in October, followed by another bakery-café at New Town Plaza in Shatin, slated for January 2025. With widespread acclaim for their artisanal craftsmanship and
use of fine ingredients, Citygate Outlets and New Town Plaza will be the first Bakehouse stores in the New Territories, serving their cult favourite signature sourdough egg tarts, sourdough bread, and an irresistible variety of viennoiseries, danishes, doughnuts, and more.
“By bringing Bakehouse to the New Territories, our products will be more accessible beyond our stores in the busiest areas of Hong Kong and Kowloon. Everything we create is a labour of love – we only use the highest quality ingredients and everything is freshly baked in-store. This is what our guests can expect from every Bakehouse experience, and we’re excited to share this with more communities and neighbourhoods in Hong Kong.” says founder Grégoire Michaud.
Since opening their first flagship retail location in 2018, Bakehouse has transformed the business of baking in Hong Kong with the finest quality of artisanal breads and pastries baked fresh on-site daily. Beloved by both locals and tourists, Bakehouse is expanding to meet growing demand, bringing their delicious offerings to neighbourhoods across Hong Kong.
