Celebrate Culinary Excellence at Regent Hong Kong

From February to April 2025, Regent Hong Kong invites you to embark on a gastronomic journey with a series of exclusive culinary events and collaborations. Whether you’re a fan of Italian cuisine, a steak connoisseur, or a cocktail enthusiast, there’s something extraordinary waiting for you.

Tour of Italy at Harbourside: Ciro d’Italia

10 February – 6 April 2025 (excluding 14 February)

Inspired by the Giro d’Italia, Regent Hong Kong’s Italian Culinary Director, Ciro Petrone, brings the rich flavors of Italy to Harbourside with Ciro d’Italia. This thoughtfully curated buffet takes you on a journey through Italy’s culinary traditions, with each dish crafted to tell a story of passion, culture, and authentic artistry.

Highlights Include:

• Eggs in Purgatory (Uova al Purgatorio): A hearty Neapolitan dish featuring tomatoes, olive oil, red peppers, and garlic, served with Italian bread for dipping.
• Parmesan Wheel Potato Pasta: A unique twist on a classic, featuring a rich soup base and pasta infused with Parmesan, smoky cheese, and truffle.
• Mimosa Cake: A light, layered sponge cake filled with Crème Diplomat, traditionally served to celebrate Women’s Day in Italy.

Pricing:

• Lunch buffet: Starting at HK$558 per adult
• Dinner buffet: Starting at HK$958 per adult

Reservations: Book Now
Photos: View Gallery

101 Best Steak Restaurant Collaboration: A Celebration of Wagyu

12–14 March 2025

The Steak House at Regent Hong Kong, recognized as one of the World’s 101 Best Steak Restaurants, joins forces with Osaka’s acclaimed Kitan In, a top-rated Wagyu specialist. This exclusive collaboration brings together the best of Japanese and Western culinary artistry, featuring aged Wagyu creations by guest chef Takeshita.

Highlights:

• A fusion of The Steak House’s specialties and Kitan In’s seasonal Wagyu dishes.
• Wine-paired dinner menu: HK$2,088 per person (minimum of two persons).

Reservations: Book Now
Photos: View Gallery

Qura Bar Guest Shift with Bar Pine: Ariel Hou

9 March 2025

Celebrate International Women’s Day with a special guest shift by Ariel Hou, Founder and Head Bartender of Bar Pine, ranked 9th in the Taiwan Bar Awards 2024. Drawing inspiration from Taiwan’s vibrant markets and personal memories, Ariel will craft innovative cocktails that tell stories of Taiwanese culture.

Highlights:

• A one-night-only event showcasing Taiwan-inspired cocktails.
• A celebration of women in bartending and mixology.

Reservations: Book Now
Photos: View Gallery

The Steak House: Seasonal Culinary Celebrations

1 February – 31 March 2025

Indulge in a curated selection of special cuts at The Steak House, starting with the exquisite Mayura Chocolate-Fed Wagyu Picanha. Known as the “Queen of Steaks,” this beautifully marbled cut is roasted or grilled to perfection, offering a rich and juicy flavor.

Highlights:

• Mayura Chocolate-Fed Wagyu Picanha: HK$880 for 12 oz.
• A commitment to sustainability and reducing food waste.

Reservations: Book Now
Photos: View Gallery

Qura Bar February Special Cocktails

1–28 February 2025

This February, Qura Bar presents a trio of unique cocktails crafted with Olmeca Altos Tequila, the #1 Tequila for Margaritas according to the 2023 Drinks International poll.

Cocktail Highlights:

• BONITO: A velvety punch with coffee, cacao, and black tea, finished with a zesty touch.
• MAMACITA: A smoky, sour adventure with a lingering complexity.
• PAPAGAYO: A refreshing highball packed with tropical flavors.

Pricing: HK$170 per cocktail

Reservations: Book Now
Photos: View Gallery

Nobu Hong Kong: Kushi-Maki Menu

Every Monday

Kick off your week with a lavish feast at Nobu Hong Kong. Enjoy a Nobu-style Shuko Platter, succulent Kushiyaki skewers, and expertly crafted Maki rolls, all set against the stunning backdrop of Victoria Harbour.

Highlights:

• Kushi-Maki Menu: HK$698 + 10% service charge per adult.
• Perfect for pairing with sake, highballs, and sparkling tea.

Reservations: Book Now

Regent Hong Kong invites you to savor unforgettable culinary experiences, from Italian feasts and Wagyu celebrations to innovative cocktails and Japanese delicacies. Reserve your spot today and make every moment extraordinary.