Chill and Grill Unveils Nostalgic Steakhouse Menu: Indulge in Premium Vintage Flavours in a Spacious Setting

Situated in Kennedy Town, Chill and Grill unveils its Nostalgic Steakhouse Menu, reviving memories of Hong Kong’s past with dishes that showcase the city’s signature flavours. Spanning 7,000 square feet, the restaurant’s wood-toned, modern Victorian decor creates a spacious yet cosy escape from the bustle of city life. This menu proudly showcases local, premium ingredients, elevating “Soy Sauce Western” cuisine into a feast of high-quality meats that honour Hong Kong’s rich culinary heritage.

A Feast of Premium Grilled Meats on Cast Iron Plates

The dishes are a tribute to Hong Kong’s timeless flavours, promising to evoke fond memories for locals and introduce new diners to the beloved tastes of the past. Guided by the chef’s meticulous sourcing, every cut of steak is chosen to highlight its natural flavour profile, with ideal cuts attentively selected. Among the iron main selections are the Sizzling Ribeye (HK$268), with its robust aroma alone captivating diners, and the Sizzling Striploin (HK$268), a distinctively tender cut with rich fatty marbling. Iron mains also feature the Sizzling Pork Chop(HK$230), which offers tender and juicy bites of perfectly pan-seared meat. At the same time, the Sizzling Roasted Corn Fed Chicken(HK$188) stars a succulent, aromatic chicken arriving tableside with tempting appeal.

The four iron dishes are quintessential to the retro Hong Kong steakhouses, served on signature black iron plates with a selection of classic accompanying sauces—onion sauce, garlic sauce, black pepper sauce and gravy. Each plate comes with locally grown greens, adding a light contrast to the indulgent meat flavours. For an authentic taste of the past, the Clam Chowder Puff Pastry Soup (HK$88), baked to order with a golden, flaky puff pastry top, guarantees crispy satisfaction. Whether savoured on its own or paired with fresh and flavourful soup, every iron dish delivers a heartwarming experience.

For the adventurous, the Sizzling Beef Burger with Cheese (HK$178) and Sizzling Chicken Burger with Cheese (HK$168) are must-tries. The chef presents the half-cut burger horizontally on the hot stone, cutting it open and slowly pouring house-made four-cheese sauce tableside—a creamy blend of cheddar, Swiss, parmesan, and mozzarella, creating a rich, decadent finish. For those seeking something truly special, the Beef Wellington (HK$588) offers a premium indulgence. Encased in crispy puff pastry, the tender beef delivers a medley of unique flavours from the contrasting textures. This intricate speciality dish requires a two-day pre-order, perfect for those planning a memorable meal.

Vintage Sips Revived for the Modern Palate

A key highlight of Chill and Grill’s “Soy Sauce Western” cuisine is the artful pairing of rich, flavourful mains with nostalgic beverages that transport diners back in time. The new selection includes the Red Bean Fleecy (HK$55), a creamy, texture-rich treat with the perfect balance of sweetness, and the refreshing Pineapple Special (HK$55), with its sweet-tangy kick that pairs seamlessly with heartier dishes. A true blast from the past, the Black Cow (HK$55)—a rare find in Hong Kong—features vanilla ice cream floating atop a chilled glass of Coca-Cola. As the soda fizzes and the ice cream slowly melts, it creates a nostalgic, sweet sensation that’s hard to resist. To round off the meal, diners can treat themselves to the Mango Napoleon (HK$58). Its outer crunch gives way to fragrant filling and juice, and each bite proves simply delightful.

A Stylish Setting with Ample Room to Unwind

The restaurant decor predominantly features warm wood tones, with transparent glass panels framing lush greenery and a photogenic swing, creating an inviting and chic atmosphere. At the heart of this vibrant space lies an open kitchen nestled within a hollow tree trunk, infusing the restaurant with a unique botanical charm. Spacious enough to welcome 200 guests, the vast entrance opens to a whimsical realm. Modern chandeliers hang gracefully beneath soaring ceilings, their refined modern Victorian style complementing the light yet relaxed atmosphere.

The ethereal space, which served as the backdrop for the TVB drama “Ossan’s Love,” sets the perfect stage—whether for business meetings, casual gatherings with friends, or simply a quiet retreat from the city’s hustle.

Drawing inspiration from vintage Hong Kong, Chill and Grill’s Nostalgic Steakhouse Menu offers premium ingredients and expertly crafted “Soy Sauce Western” fare. To experience this journey of culinary rediscovery, diners can reserve a table by calling +852 2411 6999 and prepare to awaken their taste buds with these classic renditions of familiar Hong Kong flavours.