With the arrival of autumn, Chilli Fagara is pleased to announce the much-anticipated return of its celebrated Claypot Menu, presenting a selection of seven sizzling claypot dishes available from 2 October to 31 December. This year, the restaurant invites discerning diners to immerse themselves in the comforting allure of its timeless claypot offerings, meticulously crafted to enhance your autumn dining experience, whether you’re a meat lover or a vegetarian.
In keeping with its annual tradition, Chilli Fagara’s latest claypot menu features a selection of refined claypot dishes that embody the deep, resonant flavours and time-honoured essence of Sichuan cuisine. The Sichuan Mixed Mushroom Claypot (HK$228) presents a sophisticated medley of seasonal mushrooms, impeccably braised in a piquant, spicy sauce. For a harmonious blend of textures, theSichuan Pepper Abalone & Chicken Claypot (HK$368) pairs tender abalone with succulent chicken, both enlivened by the distinctive numbing bite of fresh Sichuan peppercorns.
For those seeking heartier fare, the Sichuan Lamb Belly Claypot (HK$398) offers a masterful braise of tender lamb belly, enriched with aromatic spices to deliver a depth of heat and succulence. The Prawn Vermicelli Claypot (HK$368) features plump prawns and delicate vermicelli noodles, infused with vibrant, savoury undertones.
Vegetarian guests will find the Fermented Beancurd Vegetable Claypot (HK$218) an exquisite choice, combining crisp vegetables with rich, fermented beancurd to create a deeply comforting umami experience. The Chilli Braised Pork Trotter Claypot (HK$388) delivers a taste of tradition with its gelatinous texture, elevated by a numbing chilli infusion. Finally, the Three Peppers & Moutai Pan-Fried Oyster Claypot(HK$398) presents sweet oysters enhanced with Moutai and three varieties of pepper, offering a sophisticated and spicy indulgence in every bite.
As the cooler months descend, Chilli Fagara warmly invites guests to delight in these classic claypot dishes, perfect for sharing with friends and family.
Address: 7 Old Bailey Street, Central, Hong Kong
Opening hours: Mondays to Sundays: 11:30am – 3pm; 5pm – 11:30pm
Tel: +852 2796 6866 or +852 2796 6766
Email: reservations@chillifagara.com
Website: www.chillifagara.com
Instagram: @chilli.fagara
