Chilli Fagara, Hong Kong’s Michelin acclaimed Sichuan mainstay, will serve up the ultimate Ma La Tang spread from 17 January to usher in the Year of the Tiger. From prized abalone, ocean-fresh mud crab, to true-to-traditional chicken and vegetarian delicacies, Chef Chan’s new auspicious Chinese New Year dishes spice up the festive season, whilst premium hand-curated CNY gift hampers are sure to impress all gourmands and chilli-lovers, with a special 15% Early Bird discount, available until 12 January.
CNY – Taro Bird Nest with Water Bamboo & Wild Mushrooms 1