Tasty Treats for the New Year
Hidden away in the bustling heart of Island East CBD, Honjokko has become a cherished haven for office workers and local residents alike, offering delicious lunches and dinners at remarkable value.
As we step into 2025, we are thrilled to present 12 exciting new dishes that will elevate your dining experience at our Japanese sushi club. Executive Chef Kyle Lee has meticulously crafted this seasonal menu, infusing each dish with his passion for authentic Japanese cuisine, available for both lunch and dinner, whether you prefer a set meal or à la carte selection.
Prepare your taste buds for a delightful journey! Our Crab Miso Soup (HKD60), featuring a rich broth made from soft shell crab and white miso, redefines a beloved classic with a fresh and sophisticated twist. The gem-like Sashimi Salad (HKD138) is adorned with an exquisite mix of sashimi, tobiko, and ikura, and is drizzled with a lively spring onion ponzu, making it an irresistible treat.
If you’re looking to indulge in superfoods, the Kinoko Tempura (HKD148) delivers a crispy, umami-packed experience featuring an assortment of Japanese mushrooms. For those craving larger plates, don’t miss the Lobster Soba (HKD498), served hot or cold, showcasing succulent butter-grilled lobster that will leave you wanting more. We’re also excited to introduce the art of hot stone cooking with our Seafood Hot Stone (HKD218), featuring delicate red sea bream paired with uni and ikura, alongside another vibrant version – Mushroom Hot Stone (HKD178), highlighting three types of mushrooms and eggplant miso.
Join us in making Honjokko your go-to destination for culinary exploration in the New Year! Each visit promises new favorites waiting to be discovered among these delightful creations and beyond.
Download and book directly via the Pirata App to enjoy generous loyalty rewards, including dining vouchers, complimentary drinks, and special menu items to join our culinary adventure!
Honjokko 推出 12 道應季新菜
行政總廚 Kyle Lee 全新力作盡顯日本風情
2025年新年伊始，深受香港人愛戴的日式食府 Honjokko 推出12道嶄新菜式，必定令你垂涎三尺!
坐落於繁華的港島東商業區，Honjokko向來深受鄰近上班族及居民青睞，其物有所值的午晚餐更令人讚不絕口。
新一年新氣象，行政總廚 Kyle Lee 精心設計 12 到全新菜式，每道美饌均注入他對日式料理的堅持與熱忱，無論單點抑或套餐；午市還是晚市，定能滿足各位食客的味蕾探索。
先來一碗濃郁醇厚的軟殼蟹味噌湯 (Crab Miso Soup) (HKD60)，團隊特選低鹽分且帶有甜味的白味噌，一改傳統風味；柚子醬油掛在主打多款時令刺身、飛魚籽及三文魚籽的刺身沙律 (Sashimi Salad) (HKD138) 上，更是令人欲罷不能。
偏好健康飲食的食客則可考慮酥脆爽口、鮮味滿溢的日式蘑菇天婦羅 (Kinoko Tempura) (HKD148)；若渴望試試更豐富的主菜，多汁鮮美的原隻龍蝦與爽口彈牙的蕎麥麵一同品嚐 (Lobster Soba) (HKD498) 絕對值得一試，冷熱相宜。行政總廚 Kyle 更創新引入了別具匠心的石鍋料理，海鮮石鍋 (Seafood Hot Stone) (HKD218) 以海膽及三文魚籽襯托紅鯛魚的鮮美；另一邊廂的輕盈版本菇菌石鍋 (Mushroom Hot Stone) (HKD178) 亦不失為好選擇，味噌茄子搭配各式菌菇拼盤，帶來層次豐盈的健康口味。
立即下載並於 Pirata App 訂座，即可盡享會員禮遇，包括餐飲券、免費飲品及獨家菜式，一同品味行政總廚 Kyle Lee 帶領團隊精心刻畫的和風味蕾之旅吧！
