Following the successful launch of its inaugural chef series that saw a tremendous success and subsequent extension of Chef Tiffiany Lo’s menu last month, Fortnum & Mason is introducing its next chef to take to the helm of its kitchen at 181, Chef Andrew Wong. With a thriving following at only the age of 21 years old, private chef Andrew Wong embarks on his first ever official brandcollaboration. His three-course menu will be available from now until 17 August 2024 at the K11 MUSEA waterfront restaurant, 181 at Fortnum & Mason.
Beside the Chef Series, 181 unveils new seasonal dishes that boast an enticing array of offerings, satiating every craving and promising a summer filled with sumptuous indulgence and gourmet delight.
For reservations and more details, please visit www.181fortnums.com.hk
