The well-loved Big Bay Café at Kerry Hotel, Hong Kong is delighted to present an exquisite Korean-themed dinner buffet from 1 March to 30 April 2024, featuring a lavish array of authentic and indulgent delights that celebrate Korea’s culinary traditions.
The well-loved Big Bay Café at Kerry Hotel, Hong Kong is delighted to present an exquisite Korean-themed dinner buffet from 1 March to 30 April 2024, featuring a lavish array of authentic and indulgent delights that celebrate Korea’s culinary traditions.
The gastronomic journey begins with a tantalising selection of Korean salad appetisers, a medley of fresh ingredients topped with traditional Korean dressings that create a delightful balance of tanginess, setting the stage for a feast of flavours. For those seeking refreshing dishes, the Korean signature cold appetisers section is a must-try. One of the highlights is the irresistible Saewoo Jang (Korean Soy-marinated Prawns), boasting a rich umami flavour that perfectly complements their natural sweetness (available on weekends and public holidays only).
After enjoying a variety of cold appetisers, guests can savour the Korean grilled section, where sizzling and aromatic delights await. Bulgogi, a Korean-style marinated grilled meat, takes centre stage with its succulent tenderness and flavour. Be prepared to indulge in mouth-watering short ribs, delectable pork belly with soybean paste and flavourful lamb rack. While the grilled fish along with other scrumptious options, such as mussels and clams, offer a fresh and briny delight for seafood enthusiasts. To add to the experience, don’t miss out on the traditional Korean delicacies, including the delightful Seafoodjeon (Korean Seafood Pancake) as well as the quintessential Korean Stone Pot Rice with its classic toppings, accompanied by a colourful range of vegetables and seasoned meat. At the wok station, guests can revel in the dynamic flavours and enticing aromas of hearty dishes such as Galbi-Jjim (Korean Beef Stew), as well as the nourishing Samgyetang (Ginseng Chicken Soup), an iconic Korean dish known for its ability to restore energy and improve immune function.
To end the feast, guests can satisfy their sweet tooth with traditional desserts including Gangjeong (Rice Puff), Gyeongdan (Rice Cake Balls), Bungeo-ppang (Fish-shaped Taiyaki Bread) and more.
