Ignite Your Taste Buds With A Radical Cuisine By Chef Andrea Zamboni

RADICAL CHIC, INNOVATIVE ITALIAN CUISINE LED BY CHEF ANDREA ZAMBONI, UNVEILS NEW SEASONAL TASTING MENUS AND FESTIVE MENUS WITH A TWIST

Contemporary Italian restaurant RADICAL CHIC draws upon the evolution of Italian fine dining over the past 10 years to present a new culinary experience fusing innovation, artistic finesse, and avant-garde gastronomy. Led by Chef Andrea Zamboni, Radical Chic entrances guests with avant-garde cuisine coupled with its sky-high location on the 101^st floor of International Commerce Centre, West Kowloon.

Native Italian Chef Zamboni takes his homeland’s finest meats, seafood and seasonal produce to craft a cuisine and upscale dining experience quite unlike any other – bringing a radical and refined (chic) new take on Italian cuisine in Hong Kong.

RADICAL CHIC’s New Tasting Menu Approach

The new seasonal dinner tasting menus include a choice of either the “RADICAL” or “CHIC” menus – the former a showcase of progressive and experimental Italian cuisine, and the latter for those craving for an experience more geared towards classic recipes.

The “RADICAL” menu features Chef Andrea’s latest innovative dishes – a representation of contemporary Italian cuisine created for progressive and adventurous palates. The RADICAL menu begins with a starter of fresh French oyster with Champagne jelly and caviar, followed by a choice of either Eggs Four Ways with ikura, uni, caviar, and white truffle (supplement HK$680), or the Il Sottobosco with escargot, potato mousseline, and mushroom. Other menu highlights include the A5 Wagyu Beef Dumpling with lapsang tea and white truffle (supplement HK$680) and Brittany Blue Lobster (supplement HK$980) with Piedmont hazelnut and white truffle.

The “CHIC” menu is designed for those that are looking for classic recipe experience in a fine dining environment. Festive highlights include Winter Chestnut Soup, Homemade Tagliolini with shaved white truffles (supplement HK$680), and Carnaroli Risotto prepared “like in the mountains”. For a minimum of two guests or more, indulge in the option of Guinea Fowl cooked with white wine, and finish with a refreshing dessert of Celery and Green Apple Sorbet. The full new tasting menus are as below:

“Radical” Dinner Menu
HK$1,580+10% for 6 courses | +HK$980 for 6 glasses of wine pairing

Ostrica gratinata al caviale

French oyster, Champagne jelly, caviar

* * *

Uovo alle quattro vie e tartufo bianco
Eggs in four way, ikura, uni, caviar and white truffle

(add HKD 680)
or
Il sottobosco
Escargot, potato Mousseline, mushroom
* * *
Brodo di funghi porcini e castagne
Porcini mushroom broth with chestnut
* * *
Tutto fumo…
1 year aged Carnaroli risotto, king salmon, onion

or
Radical Chic Wagyu ravioli e tartufo bianco
A5 Wagyu beef dumpling, lapsang tea, and white truffle

(add HKD 680)
* * *
Astice blu , nocciole Piemontesi e tartufo bianco
Brittany blue lobster with Piedmont hazelnut and white truffle

(add HKD 980)
or
Apicius Mallard petto e la gamba come in un panino
Apicius Mallard breast and the leg
* * *
Pa-netto-ne

“Chic” Dinner Menu
HK$1,280+10% for 6 courses | +HK$880 for 6 glasses of wine pairing

Caponata Siciliana e gambero
Sicilian “Caponata” with Mazara del Vallo Prawn
* * *
Insalata di barbabietole Radical Chic
Radical Chic beetroot salad
or
Uovo alle quattro vie e tartufo bianco
Egg in four ways, ikura, uni, caviar and white truffle

(add HKD 680)
* * *
Zuppa di castagne invernale
Winter chestnuts soup
* * *
Tagliolini al tartufo bianco
Homemade tagliolini and white truffle

(add HKD 680)
or
Risotto di montagna
Carnaroli risotto like in the mountains
* * *
Astice blu , nocciole Piemontesi e tartufo bianco
Brittany blue lobster with Piedmont hazelnut and white truffle

(add HKD 980)
or
Faraona e vino bianco
Guinea fowl and white wine (minimum order for 2 person)
* * *
Sorbetto Sedano e mela verde
Celery and green apple sorbet

Christmas Festive Weekend Lunch at Radical Chic

A refined new way to enjoy lunch this Christmas, Radical Chic offers an exclusive festive weekend + public holiday lunch from 25^th November, 2021 to 6^th January, 2022 only.

Available in 4 or 5 courses including dessert, the Festive Weekend Lunch also offers guests the chance to enjoy striking panoramic views of the Hong Kong skyline and harbor in daylight. Highlights of the lunch include umami-rich Porcini Mushroom Broth with chestnut, Il Sottobosco with escargot, potato mousseline and mushroom, Smoke-scented 1-Year-Aged Carnaroli Risotto with king salmon and onion, and beautifully roasted Apicius Mallard breast and leg. The full Festive Weekend Lunch menu is as below:

Festive Weekend Lunch

HK$990+10% for 4 courses
HK$1,280+10% for 5 courses

Caponata Siciliana e gambero
Sicilian “Caponata” with Mazara del Vallo Prawn
or
Il sottobosco
Escargot, potato Mousseline, mushroom
or
Uovo alle quattro vie e tartufo bianco
Egg in four way, ikura, uni, caviar and white truffle

(add HKD 680)
***
Brodo di funghi porcini e castagne
Porcini mushroom broth with chestnut
***
Tutto fumo…
Smoked scented (1 year aged Carnaroli) risotto, king salmon, onion
or
Radical Chic Wagyu ravioli e tartufo bianco
A5 Wagyu beef dumpling, lapsang tea, and white truffle

(add HKD 680)
***
Astice blu , nocciole Piemontesi e tartufo bianco
Brittany blue lobster with Piedmont hazelnut and white truffle

 (add HKD 980)
Or
Apicius Mallard petto e la gamba come in un panino
Apicius Mallard breast and the leg
***
Pa-netto-ne

Radical Chic is open for lunch & dinner service from Tuesday – Sunday.

RESTAURANT INFORMATION

Address: Shop B1, Level 101, International Commerce Center, 1 Austin Road, Tsim Sha Tsui, Kowloon

Opening hours: 12:00-14:30 Lunch | 18:00-00:00 Dinner

Tel – (852) 3618-7880

Website – www.radicalchichk.com/restaurant

Email – reservations@radicalchichk.com

Instagram – @RadicalChicHK