Introducing Cadence and Caper by Dan Bark in Bangkok

Caper by Dan Bark, situated in Bangkok’s lively Sukhumvit district, offers a relaxed yet sophisticated dining experience, capturing the essence of comfort and indulgence. Chef Dan Bark, renowned for his Michelin-starred restaurant Cadence, brings his expertise to Caper, presenting Modern American comfort cuisine infused with global influences. Diners can expect dishes that seamlessly blend Asian flavours with the diverse culinary traditions of the United States, resulting in an innovative yet familiar dining experience. Designed by Paradigm Shift, the restaurant’s interior pays homage to the elegance of 1920s Art Deco, featuring sleek lines, bold geometric patterns, and plush velvet-red seating that adds a touch of opulence. This carefully curated space strikes the perfect balance between sophistication and warmth, setting the scene for truly memorable meals.

At Caper, the emphasis is on creating a convivial, welcoming atmosphere, evoking the joy of a back-garden barbecue shared with friends and family. This is elevated with expertly crafted cocktails, a curated wine selection, and comfort food with a refined touch. Whether for a casual weekday meal or a special celebration, Caper by Dan Bark offers a stylish yet unpretentious escape, where impeccable food, drinks, and service come together effortlessly. As a neighbourhood favourite, walk-ins are warmly welcomed, making it an inviting destination for both regular visits and special occasions alike.
Cadence by Dan Bark, a prestigious fine dining restaurant in Bangkok’s Ekkamai district, opened in 2020 and quickly became a culinary destination. The concept, reflecting rhythm, flow, and movement, takes diners on a sensory journey through Chef Dan Bark’s progressive American cuisine. Bark, a Korean-American chef with experience at the three-Michelin-starred Grace in Chicago, brings a deeply personal approach to his cooking, drawing from his international experiences and Korean heritage. The restaurant offers a 15-course tasting menu, beginning with city-inspired martinis in a retro cocktail bar before moving through a mirrored room to clear the mind. The main dining area, designed by Paradigm Shift, features elegant decor with gold accents and an open kitchen concept. Cadence’s culinary style aims to stimulate all five senses, with carefully curated playlists enhancing the ambiance.

Cadence offers a unique, sensory-rich dining adventure that combines innovative cuisine, thoughtful design, and personalised service, creating a memorable experience that goes beyond just food.

New Menu at Cadence by Dan Bark

The restaurant proudly unveils its latest tasting menu, launching on 16 February 2025. Priced at THB 5,300++ per person inclusive of a welcome complimentary sparkling wine for each guest, this meticulously curated 11-course tasting menu invites guests on a sensory journey that celebrates global cuisine through fun textures, new flavor combinations and ingredients from around the world, not limited to any nationality or cuisine. Highlighted dishes such as Caviar & Tuna Tartare, 48-Month Cured Black Label Iberico, and Alaskan King Crab.

Guided by Chef Dan Bark’s progressive culinary philosophy, this new menu embraces a world of ingredients, drawing inspiration from both classic and contemporary influences. Each course is a testament to Cadence’s dedication to pushing the boundaries of fine dining, crafting dishes that reflect harmony, balance, and innovation.