Introducing NIWA: A Tranquil Omakase Sanctuary in Central

Journey through Japan’s finest seasonal flavours in a zen garden of simplicity.

ocated in the dynamic culinary enclave of Central’s Soho, NIWA stands as a serene refuge in a city where the pace never slows – a tranquil sanctuary where every detail, from its minimalist design to its carefully curated Omakase menus, has been crafted to provide a moment of calm and clarity. Drawing inspiration from the simplicity and harmony of a Japanese zen garden, NIWA transports guests to a space that invites meditation and reflection. Every detail, from the carefully sourced ingredients to the serene ambience, is thoughtfully curated to create an immersive dining experience that celebrates the beauty of stillness.

At NIWA, the omakase experience is a celebration of culinary artistry, where chefs draw from diverse backgrounds to create contemporary masterpieces. Guided by precision and creativity, each dish reflects meticulous attention to detail and a deep respect for the craft. Beyond premium ingredients, NIWA elevates dining through innovative techniques and thoughtful presentation.

Fatty Tuna Belly Sushi

The omakase menus, available for lunch (from HK$580for14courses)anddinner(fromHK$1,580 for 22 courses), adapt to the seasons while featuring signature creations. A standout is their sushi, crafted with Aka Shari—a unique red vinegar rice blend that balances texture and stickiness. Dishes like the Snapper Sashimi, Charcoal Grill Eel, and Caviar Sea Urchin Hairy Crab showcase the chefs’ finesse, while the use of rare Binchotan charcoal adds depth and smokiness to offerings like Wagyu Ox Tongue Amiyaki and Hokkaido Scallop Isobeyaki.

Spinach with Chrysanthemum

NIWA also offers a unique vegetarian menu, adhering to Buddhist-vegetarian principles and featuring seasonal Japanese vegetables. This rare offering highlights simplicity, balance, and craftsmanship, inviting diners to experience Japanese cuisine in a serene, minimalist setting.

More than a meal, NIWA encourages mindfulness. The minimalist space and curated dishes create a sensory experience that invites reflection, making every bite a moment of stillness.

NIWA is now open, welcoming guests to reserve at least two days in advance for an unforgettable dining experience.