As KANIZEN commemorates its 14th year in Hong Kong, it stands as a beacon of Japanese culinary mastery, continuing to enchant palates with its exquisite offerings and unwavering dedication to high-quality ingredients. The name “KANIZEN” pays homage to its heritage, with “Kani” symbolising crab in Japanese. Since its inception, KANIZEN has stood as an emblem of excellence, renowned for its distinctive crab-centric concept and elevated dining experience.
A Crab-Focused Gastronomic Journey
Discover the essence of Japanese culinary excellence with KANIZEN’s meticulously curated dinner sets. Each set offers a tantalising exploration of rare Japanese crab varieties, each boasting its own distinctive allure. The Taraba crab, with its robust richness and abundant meatiness, embodies the essence of the ocean, leaving a lingering umami sensation on the palate. Diners can enjoy the 8-course “嘉 Yoshi” Set (HK$1,600 per person), focusing on the sumptuous flavours of Taraba crabs.
Discover the essence of Japanese culinary excellence with KANIZEN’s meticulously curated dinner sets. Each set offers a tantalising exploration of rare Japanese crab varieties, each boasting its own distinctive allure. The Taraba crab, with its robust richness and abundant meatiness, embodies the essence of the ocean, leaving a lingering umami sensation on the palate. Diners can enjoy the 8-course “嘉 Yoshi” Set (HK$1,600 per person), focusing on the sumptuous flavours of Taraba crabs.
An opulent 10-course “松 Matsu” Set (HK$1,780 per person) features an invigorating combination of Matsuba and Kegani crabs. Renowned for its delicate sweetness and velvety texture, the Matsuba crab delivers a simple yet refined tasting experience. In contrast, the Kegani crab offers an intense flavour profile, perfectly complemented by its rich crab cream.
Crowning the culinary experience is the extraordinary “季 Ki” Set, meticulously curated to showcase the rarest and most premium Japanese crabs sourced directly from Japan. Priced at HK$2,080 per person, this 10-course set offers a diverse array of sensations, featuring half of Matsuba, half of Taraba, and a whole Kegani crab. Indulge in the unrestrained and clear flavours of the Crab Clear Broth Soup, savour the exquisite simplicity of Steamed Matsuba and Taraba Crab, or delight in the crispy perfection of de-shelled Matsuba Crab Tempura. With desserts and appetisers that rotate based on the season, every visit to KANIZEN promises a new and exciting culinary adventure.
Sophisticated Midday Delights
For those seeking a midday indulgence, KANIZEN offers meticulously curated crab lunch sets starting from HK$358. Delight the taste buds with a variety of options showcasing the exquisite flavours of Taraba, Matsuba, and Kegani crabs, expertly prepared in different forms. Whether diners crave the crispy perfection of Assorted Taraba and Matsuba Tempura or the comforting warmth of Kegani Shabu Shabu, each lunch set offers a diverse array of choices to suit every preference.
For those seeking alternatives, KANIZEN’s Japanese Wagyu and Pork Shabu Shabu Set (HK$558 per person) presents succulent meats of the highest quality, while the fresh Hokkaido Deluxe Kaisen Don (HK$558 per person) promises a seafood extravaganza. Additionally, the Vegetarian Set (HK$298 per person) ensures that the lunch experience at KANIZEN is inclusive and caters to all dietary preferences. Complete the meal with a refreshing scoop of ginger or black sesame ice cream to cleanse the palate and leave a lingering sense of satisfaction.
Premium Sake Offerings
Complementing its exquisite cuisine, KANIZEN features premier bottles sourced from Japan’s most revered distilleries that elevate the culinary experience to new heights. Allow KANIZEN’s knowledgeable team to guide diners through the intricate world of sake and offer expert recommendations that complement the exquisite flavours of each dish. From crisp and refreshing Junmai to rich and velvety Daiginjo, each sip is a celebration of harmony and balance that leaves a lasting impression on the palate.
Serene Ambiance and Intimate Dining
Nestled within Lee Garden One, KANIZEN’s zen-inspired contemporary space blends Japanese natural elements such as wood, stone, and lush foliage, with minimalist design, creating a serene and cosy ambiance that exudes understated elegance. Private rooms offer an added layer of privacy and intimacy, perfect for special occasions or business gatherings.
Two of KANIZEN’s private rooms boast spacious accommodations for up to 8-10 guests, with the flexibility of a removable wall to seamlessly merge into one expansive space, accommodating larger gatherings of 16-18 guests. For more intimate affairs, the smaller private dining room offers an exclusive enclave for up to 6 guests, perfect for special celebrations or private business meetings. Whether the guests seek solitude for a romantic rendezvous or seclusion for confidential discussions, KANIZEN’s cosy atmosphere provides the ideal setting for bespoke dining experiences tailored to their desires.
Address: Shop 105, 1/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay
Opening hours:
Monday to Sunday: 12pm – 3pm (2pm last order), 6pm – 10pm (9pm last order)
Tel: +852 2866 1618
Reservations: via inline
Website: www.kanizen.hk
Instagram: @kanizen
