26 Dec 2024 By Aiyana K

MICHELIN-starred Ming Court and Lalique Unveil Culinary Masterpiece Iconics Rose Nebula Menu

Ming Court, the MICHELIN-starred Cantonese restaurant at Cordis, Hong Kong, has once again joined forces with the esteemed French crystal brand, Lalique, to present a culinary masterpiece inspired by Lalique’s capivating Iconics Rose Nebula collection, reflecting a blend of tradition and innovation that echoes Lalique’s artistic vision.

Lalique’s Iconics Rose Nebula collection, characterised by its ethereal beauty and intricate design, serves as the muse behind this culinary journey. Chinese Executive Chef of Ming Court, Li Yuet Faat, known for his masterful culinary skills and attention to detail, has meticulously crafted a sumptuous menu, with each gourmet dish mirroring the essence of the Iconics Rose Nebula collection while also reflecting the elegance and artistry synonymous with Lalique, bringing a touch of sophistication to the dining experience at Ming Court. To elevate the presentation of this menu, the exclusive Lalique-themed private dining room in Ming Court will be set with exquisite crystal masterpieces and tableware hailing from Lalique’s signature collection, complemented by themed pink tablecloths.

  • Amuse Bouche: Foie Gras, Caviar, and Chinese Huadiao Wine, paired with the welcome drink “Jupiter.” A rich and indulgent start to your dining experience.
  • Ming Court Appetiser Duo: Roasted Suckling Pig with Pineapple and Black Truffle Paste, and Supreme Honey-Glazed Pork Loin—perfectly balanced flavors of crispy, sweet, and savory.
  • Sea Whelk, Shrimp, Scallop, Button Mushroom, Baked in Cheese: A creamy, umami-rich dish baked to golden perfection.
  • Superior Fish Maw, Matsutake, Sea Whelk, Double-boiled in Baby Coconut: A comforting soup infused with the natural sweetness of coconut.
  • South African Abalone, Shiitake, Braised: Tender abalone paired with the umami of braised shiitake mushrooms.
  • Lobster, Egg White, Gold Leaf, Steamed: Delicately steamed lobster with silky egg whites and a touch of gold leaf elegance.
  • Leopard Coral Garoupa Fillet, Yunnan Ham, Garden Green, Simmered: Aromatic and flavorful with fresh garden greens.
  • Fried Rice with Crab, Scallop, Chinese Kale, Egg, Shrimp Head Oil: A fragrant and savory classic elevated with homemade shrimp head oil.
  • Imperial Bird’s Nest, Pomelo, Honey, Red Bean Pudding, Chilled: A luxurious, refreshing dessert to end the meal.

Price: HKD 2,888 plus 10% service charge for two, including a bottle of Chateau Lafurie-Peyraguey 2016, ler Grand Cru Classé Sauternes.

Reservations: Call +852 3552 3300, email cdhkg.mingcourt@cordishotels.com, or WhatsApp +852 6656 2680.

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