Party Away @ Club @28 With Awesome Food & Amazing Cocktails

Chic Sky-High ‘Festive Season Under the Stars’ Celebrations & Parties at

Club @28

atop Crowne Plaza Hong Kong Causeway Bay

New ‘happy hour’ with cosmopolitan canapés and drinks,

tailor-made packages for private events, and brand new Asian set lunch and festive dinner

amid Hong Kong’s dazzling skyline

Ultra chic Club @28 has launched a ‘Festive Season Under the Stars’ atop Crowne Plaza Hong Kong Causeway Bay – celebrating the most delightful time of year for sky-high chilling and private parties.

A new ‘happy hour’ with cosmopolitan canapé and drinks menu, tailor-made packages for private events, a brand new daily Asian set lunch and stylish festive set lunch and dinner menus are all now offered at the laid-back poolside rooftop bar-restaurant, named after its soaring 28^th floor location.

Against the electrifying backdrop of Hong Kong’s dazzling skyline, with breathtaking views over glittering Hong Kong and Happy Valley racecourse, Club @28’s new ‘Buy 1 Get 1 Free’ happy hour for wine, beer, spirits and cocktails by theatrical mixologists from 5pm to 8pm daily makes the perfect rendezvous for trendy festive season get-togethers with friends and colleagues.

A new all-day menu of tasty bar snacks includes Nachos (HK$148) with cheese, tomato salsa, sour cream & guacamole dips; Antipasto (HK$198) of prosciutto, salami Milano, mortadella and pastrami with olive, onion and sun-dried tomato; Beef & Chicken Satay (HK$138) with peanut sauce, and more.

Completing the cosmopolitan choices for a quick bite are Mini Hot Dogs with French Fries (HK$98); Mini Beef Cheese Burger with French Fries (HK$168), Cheese Platter (HK$288) of brie, camembert, gorgonzola and emmental with walnut apricot bread, grapes and nuts; Butterfly Prawn (HK$128) with light curry mayo, pork and vegetable Japanese Stick Dumplings (HK$98) with yuzu dipping sauce, Bruschetta (HK$88) – ciabatta with tomato, black garlic, basil and olive oil, and Hot and Spicy Chicken Tulip (HK$168) with hot and sweet sauce.

Just in time for office festive lunches or get-togethers, brand new ‘Asian Delights’ business lunch further expand dining options from 10 December 2021 – with three choices daily on a rotating weekly menu, priced from HK$168.

Crowne Plaza Hainanese Chicken Rice (HK$258) is a signature staple on the ‘Asian Delights’ lunch menu, with two other choices also including at least one Thai specialty of the day – such as Thai Red Curry Fish with Jasmine Rice (HK$188), Thai Style Wok-fried Flat Rice Noodles with Minced Pork and Herbs (HK$168), Thai Massman Curry Beef with Jasmine Rice (HK$188), Thai Style Wok-fried Rice with Minced Pork, Herbs, Chilli and Fried Egg (HK$168), Thai Green Curry Chicken with Jasmine Rice (HK$168), Thai Panang Curry Pork with Jasmine Rice (HK$168), ‘Pad Thai’ with Prawn (HK$168), Thai Yellow Curry Assorted Seafood with Jasmine Rice (HK$188), and ‘Thai Boat Noodles’ (HK$168).

Among Malay specialties are Malaysian Fried Kway Teow (HK$168), Nyonya Curry Chicken with Jasmine Rice (HK$168), along with iconic ‘Bak Kut The’ with Rice (HK$188), which is a complex pork ribs soup cooked with Chinese herbs.  Asian-inspired drinks also include Cendol (HK$78), Thai Milk Tea (HK$68), Lime Soda with Peppermint (HK$68), Thai Young Coconut (HK$88), Iced Longon (HK$68) and Beer Chang (HK$78).

For a uniquely Hong Kong Christmas celebration, Club @28 also hosts a ‘Christmas under the Stars’ menu, exclusively served on 24-26 December 2021 over lunch and dinner, at HK$880 per person – with early reservations highly recommended to avoid disappointment when fully booked.

The Christmas 4-course menu headlines main course of either traditional Christmas Turkey with stuffing and all the trimmings of Brussels sprouts, honey sweet potatoes, baby carrots, cranberry sauce and gravy, or alternatively Slow Cooked Dutch Veal Tenderloin, with porcini, creamy potatoes and veal jus, or Slow Cooked Salmon with bottarga cured roe, cauliflower puree, sweet chard and tomato jus.

Starters are appetiser of Tuna Tataki, with orange, red currant and yuzu dressing and Lobster Bisque.  Dessert is Traditional Christmas Yule Log Cake, with freshly brewed coffee or tea.

“Club @28 is delighted to welcome Hong Kong’s party season for everyone with brand new lunch, snack and drinks menus for chilling or events in the sunshine and under the stars at Causeway Bay’s iconic rooftop bar-restaurant,” said Mr Lawrence Chan, General Manager of Crowne Plaza Hong Kong Causeway Bay.

 Club @28 is located at Crowne Plaza Hong Kong Causeway Bay, 28/F, 8 Leighton Road, Causeway Bay, Hong Kong – Saturday to Thursday opens from 12noon – 12am, Friday opens from 12noon – 1am.