Experience an Exquisite Culinary Journey Illuminated by a Symphony of Lights Dancing Across the Skyline
Set in the stunning location on the 101st floor of the International Commerce Centre, Perla draws inspiration from its Harbour view to create a seafood menu hailing from Southern Italy. This festive season, Perla puts its spin on creating celebration menus for both Christmas and New Year’s Eve, inviting guests to savour tantalizing feasts while mesmerized by dazzling fireworks as you step into 2024.
Indulge in Perla’s vibrant ambiance and savour the rich flavours of Southern Italian cuisine crafted by esteemed Chef Fabiano Palombini. The festive menus feature handpicked ingredients to entice tastebuds, including Caviar, Brittany Lobster, and Wagyu Beef, prepared in delightful variations. Upgrade your six-course feast to include Black Truffle on select dishes for an exquisite dining experience.
The Christmas menu is priced at HKD $1,680 while the New Year menu is priced at HKD $1,880. Wine pairing is available for both menus for an additional HKD $980.
