Buzzing Soho eatery, Percy’s, serves up the best turkey dinner in town this Thanksgiving.
Prepared by Carbone’s former Executive Chef Braden Reardon, the lip-smacking menu is an authentic all-American affair that is available for both dine-in (24 November only, HK$448 pp*) and takeaway (24-26 November, HK$408 pp). Covid-friendly individual portions are available for takeaway.
Cruise into Percy’s from noon onwards on Thanksgiving Thursday and dive into a bountiful spread of holiday classics, including a 12-hour brined Roasted Turkey that has been expertly carved, with the dark meat confited for unparalleled flavour and tenderness, served alongside homemade Rosemary Gravy and Cranberry Sauce.
Sides include Mushroom & Sausage Stuffing, creamy Mashed Potatoes, and Sweet Potato & Spiced Pecans. The Brussels Sprouts get a Percy’s makeover with the addition of Chef Braden’s iconic cured seafood – in this case, umami-laden swordfish bacon.
Wash down the feast with a selection of sparkling, white or red wine, house spirits and beer by opting for the Two Hour Free-flow Package (HK$268 pp*). A package price of (HK$716*) is available for those who opt for both Thanksgiving dinner and free flow.
The epic Thanksgiving meal is wrapped with an unbeatable spiced Pumpkin Pie.
Those who prefer to dine at home can pick up their meal from 24-26 November, 2-6pm. 48 hours’ advance notice is required. Delivery available upon request.
*+10% service charge
Percy’s
A: G/F, 18-18A Shelley Street, Mid-Levels, Hong Kong
T: +852 2898 2699
E: press@percyshk.com
