Take Your Tastebuds On A Gastronomic Journey
Porterhouse Seafood & Steak, a renowned steakhouse in the city known for its premium ingredients and international delicacies, boasts a restaurant head chef named Michael Bolam, also known as Chef Mick, with over twenty years of culinary experience. He skillfully blends local ingredients with elements of International cuisine to design 20 new dishes. Among them, three signature refreshing delights, including Yellowtail Kingfish Ceviche, Venison Carpaccio, and Wagyu Beef Tartare, offer a light and refreshing flavor, allowing guests to savor the tantalizing ingredients.
The restaurant provides a spacious and comfortable dining environment, perfect for couples, friends, and family to gather and indulge in a delightful culinary experience during the Mid-Autumn Festival.
Chef Mick Combines the Flavors of Hong Kong and Various International Cuisines to Create an Extraordinary Feast
The new dishes created by Chef Mick incorporate culinary characteristics and cooking techniques from various regions, including Hong Kong, Australia, Spain, and Italy. Local ingredients such as preserved sausages (Lab Chong), ginger scallion sauce, and homemade chili oil are used to create a unique and palate-pleasing experience.
Don’t Miss the Exclusive Porterhouse x DiningCity’s Wine and Dine 5-Course Tasting Menu
Porterhouse Seafood & Steak has partnered with the renowned gourmet guide DiningCity! From November 1st to 30th, 2023, they will offer an exclusive Wine and Dine 5-course tasting menu (HK$688). The menu includes Chef Mick’s new creations, such as the Yellowtail Kingfish Ceviche, Venison Carpaccio and Wagyu Striploin. This limited-time offer provides a perfect opportunity to indulge in a luxurious dining experience.
Address: 7/F California Tower, 30-36 D’Aguilar Street, Hong Kong
Website: porterhousehk.com
Telephone: +852 2522 6366
Email: info@porterhousehk.com
Facebook: @porterhouselkf
Instagram: @Porterhouse_LKF
Hashtags: #porterhouselkf #porterhousehk
