Chef Ali Ahmadpour at BEDU is introducing a series of made-from-scratch vegan dishes and health-forward beverage selections using tongue-tickling Middle Eastern spices and plant-based ingredients to enhance the guilt-free dining experience.
BEDU on Gough Street showcases diverse and exquisite flavours and traditions of Persian, Turkish and Jordanian cuisine by the talented head chef Ali Ahmadpour. In response to surging demand for plant-based cuisine, Chef Ahmadpour at BEDU is introducing a series of honest, made-from-scratch vegan dishes and health-forward beverage selection, using tongue-tickling Middle Eastern spices and plant-based ingredients to enhance the guilt-free dining experience. Catering to up to 42 seated guests, BEDU evolves through the day from a delightful lunch spot to an intimate dining destination.
Middle Eastern cuisine rarely uses heavy sauces but a variety of fresh herbs, spices, and raw vegetables, which are used moderately in dish preparation. This makes it one of the healthiest cuisines in the world. At BEDU, the team has put together a dynamic and nutritious menu that proves plant-based dishes can be exceptional when using the right ingredients and spices.
BEDU is located at 40 Gough Street, Central. For reservations, please visit www.bedurestaurant.com; or follow the restaurant on social media @bedu_hk.
