Guests will Savour Over 130 Exquisite New Dishes and Refined Recipes in New Ship’s Seven Unrivalled Dining Venues
Reimagined Speciality Restaurant Spaces Set to Delight Guests’ Inner Gourmand
Regent Seven Seas Cruises, the world’s leading luxury cruise line, will set a new standard for luxurious fine dining at sea on board its newest ship, Seven Seas Grandeur™ when it debuts in November 2023. The cruise line’s expert culinary teams, led by Bernhard Klotz, Regent’s Vice President Food & Beverage, have created over 130 new dishes and enhanced recipes of guest favourites across seven exquisite dining venues – including reimagined spaces in its gourmet speciality restaurants.
Seven Seas Grandeur, the sister ship to the acclaimed Seven Seas Explorer®, and Seven Seas Splendor®will exemplify Regent’s 30-year heritage of perfection with unrivalled space, unparallelled service, epicurean perfection, and transformative experiences that will begin the moment guests step on board. Highlights of the new dishes and refined recipes that will be enjoyed by discerning epicureans travelling on board Seven Seas Grandeur include:
- 13 new dinner dishes to be served in Compass Rose, Regent’s signature restaurant.
- Prime 7, Regent’s elegant steakhouse, will offer a new decadent lunch menu, as well as an elaborate sharing plate of succulent grilled meats for two at dinner.
- Three of the seven new dishes on French restaurant Chartreuse’s menu have been inspired by the 3-Michelin Star L’Auberge du Vieux Puits following an in-depth culinary tour of Narbonne, France.
- The place to go for tantalising pan-Asian delights, Pacific Rim will offer two new mains and four new desserts.
- Eight deliciously authentic new hot appetiser recipes have been created for diners craving mouthwatering Italian specialities in Sette Mari at La Veranda.
- New plant-based dishes available include an Impossible Salisbury Steak with truffle butter and Pacific Rim poke salad, plus additional healthy options such as chia yogurt and homemade granolas will appear for breakfast at La Veranda.
- Korean-fried chicken burger with gochujang-black garlic mayo for those looking for a more casual bite at The Pool Grill.
- Four Gerard Bertrand wines will be found exclusively on Chartreuse’s complimentary wine list and a further five will grace the ship’s Connoisseur Wine Menu.
For more information, please visit RSSC.com/ships/Seven_Seas_Grandeur, call Singapore +65 31 651 679/ Hong Kong and Rest of Asia +852 800-930222, or contact a professional travel advisor.
