SẾP, the First Indochine Vietnamese Restaurant with Wood-fired Concept

SẾP, the First Indochine Vietnamese Restaurant with Wood-fired Concept

Lai Sun Dining has added a new gem to the bustling Central area with the opening of SẾP, an Indochine Vietnamese restaurant with wood-fired concept in November last year. Helmed by Executive Chef DoBee Lam a multi-talented Chef with over 25 years in F&B industry, SẾP promotes “Real Dining” and is committed to bring the finest yet satisfied Vietnamese cuisine in town, which has also become a viral sensation with positive guests’ feedback. In response to this, Chef Dobee has launched two new lunch set menus, featuring rare, authentic yet exquisite Vietnamese tastes, making for the best business lunch choice in the heart of Central.

SEP_lunch_springrolls

The “Day Trip Lunch Menu” (HKD480 per person, subject to 10% service charge) includes two amuse-bouse, one main, one dessert and one coffee or tea. Meanwhile “Lunch Tasting Menu” (HKD780 per person, subject to 10% service charge) includes all the amuse-bouse and a seafood dish apart from the main, a dessert and a drink, seafood dishes include “Carabinero with fish sauce”, “Hyogo oyster with garlic chili, lime” and “New Zealand diamond clams with citronella, lemon basil”. These specially curated lunch sets aim to introduce guests to the different and exquisite tastes of Indochine Vietnamese dishes while showcasing the other side of Vietnamese cuisine.

SẾP
Address: 19/F, H Code, 45 Pottinger Street, Central, Hong Kong
Reservation: https://bit.ly/41a7ov7
Website: https://sep-hk.com
Follow us at Facebook and Instagram: @sephongkong @laisundining