BANGKOK, F*nkytown (pronounced Funkytown), the Sarnies Group’s first cocktail bar concept, is thrilled to announce the launch of its new menu, promising an unforgettable journey of flavours rooted in locality and seasonality. The new offerings bring in heightened funkiness and celebrate popular funky South East Asian delicacies. Believing the future of cocktails needs to intertwine with sustainable practices, Group Beverage Manager Pae Ketumarn takes on closed-loop techniques and uses diverse ingredients responsibly sourced from across the region, exemplifying F*nkytown’s commitment to the cause.
Crafted Cocktails: A Journey of Textures
Texture plays a pivotal role in F*nkytown’s cocktail alchemy, with the team employing various techniques to achieve depth and complexity. From fat washing and infusion to aeration and emulsification, each method enhances the drinking experience by manipulating ingredients in innovative ways. This results in cocktails that transcend conventional boundaries.
Central to F*nkytown’s approach is the Funk Level Scale— a distinctive feature that guides guests through the diverse range of flavours and textures offered. From subtle nuances to bold expressions, each cocktail is carefully calibrated to deliver a sensory journey that’s both exciting and immersive. This scale serves as a roadmap, allowing guests to explore F*nkytown’s eclectic repertoire with confidence and curiosity.
F*nkytown is now open to the public and available for bookings online. Enter through Sarnies カフェ Sukhumvit and take the stairs until you see F*nkytown.
