Cozy Up This Season with The Cakery’s Selection of Seasonal Chestnut Desserts
The Cakery embraces the upcoming cooling weather with comforting, warm chestnut flavors reimagined in luxurious health-conscious desserts.
This fall, demure chestnut is the seasonal flavor of choice, presenting itself in three captivating better-for-you desserts.
A magnificent vegan mille feuille is the epitome of elegance, showcasing flawless golden layers of the complex feuilletage (HK$288 for 4” and HK$768 for 7”). The Mont Blanc Mille Feuille honors traditional sweet chestnuts with a chestnut cream layered throughout the delicate dessert and adorned with chestnut pieces and gold foil. For those seeking a delightful bite-sized option, the petite Mont Blanc Mille Feuilles (HK$65 each) are perfect for a cozy afternoon tea.
The Chestnut Cotton Cake (HK$628 for 6”, HK$988 for 8”, HK$1,348 for 10” and HK$1,829 for 12”) combines the earthy nut with spongy chiffon, layered with a smooth chestnut cream. This comforting chestnut cake is dairy-free, making it a wonderful treat for lactose-intolerant little ones and adults alike.
Completing the fall collection, The Cakery’s beloved signature cupcake takes on an autumnal identity in the form of the Mont Blanc Chestnut Cupcake (HK$50). This exquisite vegan vanilla cupcake is filled with a luscious chestnut cream center and topped with a swirl of velvety chestnut frosting for an extra burst of creamy goodness with every bite.
The Cakery’s fall collection is now available for purchase at all in-store locations and online.
