As part of the new chapter of the “SWISS Taste of Switzerland” inflight culinary programme, Olivier Jean, Executive Chef of The Woodward, Geneva is transporting passengers of SWISS International Air Lines (SWISS) in Business and First Class to the counter of restaurant L’Atelier Robuchon in Geneva.
For the next three months, Business and First Class travellers on SWISS long-haul flights departing from Geneva and Zurich will enjoy impeccably crafted menus inspired by the dishes served at L’Atelier Robuchon, the restaurant’s first address in Switzerland and the recipient of a Michelin star in 2022.
The restaurant is nestled within The Woodward, Geneva’s newest five-star luxury hotel featuring 26 sumptuous suites with breathtaking views of the lake and Mont Blanc. The hotel, a member of Oetker Collection, offers a sophisticated design of unparalleled refinement and elegance. The hotel is equipped with a sumptuous Guerlain spa – the house’s first in Switzerland.
Two distinct culinary experiences complete this prestigious residence with L’Atelier Robuchon, who in addition to receiving a Michelin star a year into operation, also has 15 GaultMillau-points, and the restaurant Le Jardinier, also claiming 15 points, a farm-to-table concept, offering refined yet approachable cuisine based on seasonal produce. Already successfully established in New York city, Miami and Houston, the latter opened in 2021 with The Woodward, its first outpost in Europe.
Click here to see the new menu cards for SWISS First and Business Class. On flights departing from Switzerland in Premium Economy Class, SWISS will be serving its passengers a three-course menu featuring specialities from Geneva.
