W Macau – Studio City Springs into Flavor with DIVA’s New Seasonal Contemporary Cantonese Delights

DIVA at W Macau – Studio City kicks off spring with a fresh, seasonal menu crafted by Chef Yap, the hotel’s Chinese Executive Chef. The Spring Seasonal Treat menu brings together the best of the season with a modern twist, offering a vibrant mix of flavors and textures.

DIVA_Private Dining Room 1 私人包廂

Expect delicate spring bamboo, premium baby geoduck, and the subtle sweetness of river shrimp and baby oysters—all expertly prepared to highlight their natural essence. Each dish blends tradition with innovation, delivering a dining experience that’s both nostalgic and forward-thinking.

DIVA_Steamed Dumplings, Iberico Pork, Shrimp and Vegetable 鮮蝦黑豚肉薺菜水晶餃 

Inspired by the elegance of silver screen icons, DIVA’s bold and sensual design sets the stage for an unforgettable meal. The space features a stylish main dining area and three private rooms, each radiating timeless charm.

Open daily: 12 PM–3 PM | 6 PM–10:30 PM
For reservations, email b&f.reservations.macau@whotels.com or call +853 8865 1366.

Prices are subject to a 10% service charge.